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Monday 10am - 5pm Tuesday 10am - 5pm Wednesday 10am - 5pm Thursday 10am - 5pm Friday 10am - 5pm

Chilli Mash Company

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United Kingdom
Hilsea
Chilli Mash Company

UK Manufacturer of high quality barrel-fermented chilli mash, condiments, salts, oils and jams! They are grown in Senegal.

We have our shop which is open to the public 9.30am-5.30pm daily for an enormous selection of chilli goodies & treats! INGREDIENTS

We use only three ingredients in our finished mash; chillies, salt and vinegar. Our chillies are sourced from a reputable and ethical supplier with full traceability. The chillies are absolutely top quality. The salt is a pure unadulterated sea salt from the Atlantic

ocean that we source from a UK supplier. There’s no iodine or anti caking agents. The vinegar is from an established UK producer. It’s a top quality cider vinegar with no sulphites or additives. It's fruity and flavourful, no harsh acids here. PROCESS

We barrel ferment our chillies in the UK. It’s a very traditional method that we have honed over four years. Following anything from a 1 to 12 month fermentation period we heat treat and pack into jerry cans. Heat treated mash will have an 18 month shelf life unopened, and 6 months following opening. WHY CHOOSE US?

- We are the only company that is producing chilli mash in the UK at any scale.
- Our products are all made in-house by ourselves. We are not an intermediary.
- We only use the best quality, fully traceable ingredients with an ethical supply chain.
- We use no additives, thickening agents or allergens. Simply chilli, vinegar and salt.
- Our salt concentrations for our finished products are lower than our competitors.
- We believe our products are hotter than our competitors weight for weight. You will need to use less volume.
- We can provide in relatively small unit sizes. Down to 1 litre.
- We are able to make bespoke mashes on request
- As sauce producers ourselves can advise on how best to use the mash in creating your products.

25/10/2025

Big news from the farm! 🌶️ Our first-ever Primotali crop in Rwanda is looking phenomenal — super yields, fiery flavour, and serious heat on the way. This will be limited edition this year, so stay tuned for Primotali mash!🔥

24/10/2025

🔥 Fresh Yellow Moruga Scorpion – Now Available! 🌶️

The heat hits different when it’s fresh off the vine.
Our Yellow Moruga Scorpions pack a fruity, citrus sting with volcanic intensity – the kind of chilli that turns dishes into legends.

💛 £16.95/kg – while stocks last.
Forks at the ready.

21/07/2025

Yesterday, we planted over 400 chilli peppers into our very first greenhouse here in Rwanda! 🌱🔥

But here’s the fun part — can you guess the 5 varieties we planted?

💡 No one’s got it right yet, so we’re giving you the chance to win a gift set of our award-winning sauces. Just drop your guesses in the comments below — and feel free to take a spicy shot in the dark! 🌶️💬

Winner announced soon!

17/07/2025

Guess accurately the 5 chilli varieties growing in our new Rwanda poly tunnel and WIN our Hot Sauce Trio! 🌶️

✅ Like this post
✅ Comment your 5 guesses

Winner announced next week! Ready to guess? 👇

06/06/2025

Something is brewing…

10/05/2025

Yesterday, we embarked on planting our next crop of , , and Fireflame here on our farm in Bugesera, Rwanda. Embracing an African farming technique, we prepared a light, nutrient-rich mixture by combining soil, manure, and sand. To protect our seedlings overnight, we covered them with mango leaves. Today, we’re setting up shade nets to shield them from heavy rainfall, ensuring optimal growth conditions.

This journey reflects our commitment to sustainable agriculture and climate-smart practices. Stay tuned as we nurture these crops from seed to harvest!

26/04/2025

We love the first harvest of the season - a rainbow mosaic of whatever has turned ripe soonest.
This will be mashed tonight and be used in prototyping new purées.

05/04/2025

🔥 The 3 Musketeers of Flavour are back!
We’re sharpening our spoons and bringing the HEAT to the Farm Shop & Deli Show at Birmingham NEC – 7th–9th April 2025.

Catch Chilli Mash Co, The Saucerer, and RoniB’s Kitchen on stand M231 – armed with sauces, stories, samples and some serious sass.

Tim, Roni, Steve, Natt & Brad will be there to spice up your day – come say hey 👋 and get saucy with us 🌶️

👇 Drop a 🔥 if we’ll see you there!

03/04/2025

Thank you UK in Belgium - British Embassy Brussels for sharing. Visit Delhaize stores to buy our products!

29/03/2025

🌶️ From Rwanda to Your Plate! 🌍

Our small chilli farm in Rwanda is now supplying its fiery goodness to & ! 🎉

Grown sustainably 💚 under the African sun ☀️, these chillies have made a true farm-to-table journey, bringing bold flavour to your meals. 😋

It’s a real “source to sauce” story – from handpicking peppers at the source to spicing up your favourite dishes in Belgium as a delicious sauce. 🔥 Every bite supports Rwandan farmers, boosts Rwanda’s growing food export industry, and helps build a more sustainable future. 🌍

Ready to spice up your next meal? 🍽️ Grab a jar at Delhaize and taste the difference.

Tag a friend who loves it spicy! 🌶️

27/03/2025

The last day of Summer Food Market was the biggest yet! A massive thank you to the Delhaize team & our co-exhibitors and most of all and for the amazing support

26/03/2025

It’s been fun getting to know the store owners & team this week - especially their mascot ‘Le Lion’

Address

UNIT 4 HILSEA INDUSTRIAL Estate
Hilsea
PO35JW

Opening Hours

Monday	10am - 5pm
Tuesday	10am - 5pm
Wednesday	10am - 5pm
Thursday	10am - 5pm
Friday	10am - 5pm

Telephone

+442392000458

Website

https://linkpop.com/chillimashco

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