
08/09/2025
An Autumn Foraging Workshop, in collaboration with Andrea Burnand of and Brew
Join us for a full day of foraging, feasting, and creating at Eden’s Forest on Saturday 1st November, 10:00 AM – 3:00 PM.
This immersive workshop will guide you through the woodlands, identifying edible autumn plants, berries and mushrooms, learning which to enjoy and which to avoid.
Led by Andrea Burnand, a respected member of the Foragers Association with expertise in foraging, preserving, and wild plant medicine, you’ll gain valuable knowledge and hands-on experience.
What to Expect:
🍄Guided Foraging Walk – Identify berries other seasonal edibles.
🥣 Hedgerow Medicine – Make some healing nature based elixirs for the colder months.
🫙Botanical Blending - Make your own lip balm to take home and enjoy.
🍕 A Delicious Lunch – Enjoy wild homemade treats, wood-fired pizzas, pickles, ferments, chutneys, and a wild food inspired dessert.
🍂 Seasonal & Sustainable Skills – Perfect for food lovers, foragers, and those keen to connect with nature.
🔥Hot drinks including spiced apple and a cosy fire to gather around with like minded folks.
Andrea brings a wealth of experience in foraging, fermentation, and holistic therapies as a member of the Foragers Association, working across the UK. This is the second in a seasonal series of workshops at Eden’s Forest, celebrating nature’s abundance.
Location: Eden’s Forest Woodland Site Price: £65 (includes all activities, food, and drinks)
Date: Saturday 1st November | 10:00 AM – 3:00 PM
Limited spaces available – https://bookwhen.com/edensforestcic =ev-svvg-20250910100000