05/05/2026
For many, lambing is now out of the way, ewes and lambs have been turned out and you’re due some well-earned rest.
But it’s worth keeping that attention to detail for a few more weeks to ensure lambs go on and do well after all the hard work that goes into getting them off to a good start.
Ewes hit a peak in milk production around 3 to 4 weeks after lambing, and at this stage their energy and protein needs are much higher than normal.
Meeting their needs helps keep milk volumes up and supports strong lamb growth. Milking off their backs will not only limit milk supply and lamb growth this year, but also put fertility and lamb numbers at risk for the next cycle.