14/10/2025
Our Spanish Day - que dia tan fantastico? šŖšø
Lunch consisted of chicken, prawn & chorizo paella topped with calamari , followed by a delicioso Tres leches cake, all accompanied by an glass of Sangria or a lemon and mint cordial.
Our afternoon tea: Ham and Cheese croquettes, Serrano Ham and Manchego Cheese Toasties, Stuffed Olives, and Garlic and Herb prawns.
For supper, we enjoyed Spanish tortilla, followed by vanilla ice cream with Seville oranges in an orange and cinnamon syrup.
Fabulosa!
Gracias Paula! š