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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Doves Farm

Organic and ancient grain flour specialists, we sell a range of organic flours, biscuits and breakfast cereals www.dovesfarm.co.uk
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Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery. Doves Farm premium flour range offers over 30 different flours including organic flour, gluten free flour, cake flour, pasta flour, gram, buckwheat, spelt flour, malthouse, rye and rice flour. In addition, the product range also includes yeast, biscuits, cookies, flapjacks, pasta and breakfast cereals. It also supplies products to the food service industry. Despite its growing enterprise both in the UK and overseas, the business remains family-owned and focused on its ethical approach to food production. It is dedicated to upholding organic, ethical and sustainable agricultural systems, nurturing partnerships with suppliers and customers, and using Fair Trade suppliers wherever possible. With all products certified Kosher and Vegan friendly, Doves Farm is accredited by the Soil Association and has received A+ from the British Retail Consortium. Doves Farm products are available online at www.dovesfarm.co.uk as well as Ocado and all major retailers, independent health food stores and farm shops. Visit www.dovesfarm.co.uk for further information.

22/11/2025

🎄 Baking SOS – Episode #1: Homemade Mincemeat 🎄

Your festive essentials start right here ✨

There’s something truly special about making your own mincemeat - the aromas of dried fruit, spice and citrus filling the kitchen, ready to transform your mince pies into something wonderfully homemade.

With Stir-Up Sunday just around the corner, it’s the perfect weekend to prepare a batch. Our simple, classic Homemade Mincemeat recipe is easy to make, keeps beautifully, and is absolutely lovely to gift to family and friends in pretty jars. Whether you’re baking ahead or starting a festive tradition of your own, this is a cosy, feel-good place to begin your Christmas preparations.

Full recipe https://vist.ly/4fkwh

19/11/2025

🎄 Introducing… Christmas Baking SOS! 🎄

Your go-to guide for all things Christmas baking ✨

From homemade mincemeat and how to ice your Christmas Cake, our brand-new Baking SOS series is here to help you tackle lots of festive questions. Whether you’re a seasoned baker or just starting out, we’ve got all the hints, tips and troubleshooting essentials you need this Christmas.

✨ Episode #1 coming very soon… stay tuned!

18/11/2025

Mince pies and Christmas go hand in hand, and here at Doves Farm, we love about every delicious variation of this festive favourite. Whether you’re a fan of the classic mince pie or looking to try something a little different (but equally special!) this season, we’ve got you covered with some of our best recipes to inspire your holiday baking.

Classic Mince Pies https://vist.ly/4eznb
Air Fryer Mince Pies https://vist.ly/4eznd
Black Forest Mince Pies https://vist.ly/4eznc
White Spelt Vegan Mince Pies https://vist.ly/4ezne

17/11/2025

There’s nothing quite like the warmth of gingerbread on a cold day - especially when it’s topped with a smooth layer of melted chocolate. 🍫❄️

Soft, gently spiced, and wonderfully comforting, this Gingerbread Traybake is a true winter classic made with our Organic Self Raising Wholemeal Flour. Perfect for weekend baking, sharing with friends, or enjoying with a hot cuppa by the fire.

Full recipe https://vist.ly/4eugh

16/11/2025

🎄 Golden Christmas Pudding 🎄

A light, golden twist on the classic Christmas pudding made using our Self Raising Flour, packed with juicy fruits, warming festive spices, and a hint of citrus. Perfect to make ahead on Stir-Up Sunday, giving the flavours time to deepen and develop before Christmas.

Steam gently, then serve warm with cream, custard, or brandy butter - a truly indulgent festive treat that’s sure to delight family and friends this holiday season!

Full recipe https://vist.ly/4eqbm

14/11/2025

🎄 Stir-Up Sunday is almost here! 🎄

The last Sunday before Advent has long been known as Stir-Up Sunday – the traditional day to make your Christmas pudding and wish for the year ahead. Families would gather in the kitchen; each taking a turn to stir the pudding and make a wish as they mixed.

This year, Stir-Up Sunday falls on 23rd November – the perfect day to start your festive baking and let flavours mature ahead of Christmas. Today we’re sharing our Christmas Cake recipe made using our Plain Flour – rich, fruity, and full of festive flavour, it’s perfect for making ahead and enjoying throughout the season.

Full recipe https://vist.ly/4egjq

11/11/2025

🎄 Your Organic Christmas Store Cupboard 🎄

The festive season is almost here - time to fill your kitchen with organic baking essentials ready for those homemade Christmas bakes.

From Organic Plain White Flour for mince pies and biscuits to Strong White Bread Flour for your showstopping panettone or stollen, our organic range is perfect for all your festive favourites. Milled with care to ensure you can bake something truly special this Christmas.

09/11/2025

Craving mince pies but short on time? 🎄✨

Our Air Fryer Mince Pies are the ultimate quick festive bake - golden, buttery pastry filled with rich, spiced mincemeat and ready in just minutes!

Made with our Plain White Flour for a perfectly tender crumb, these little pies are everything you love about Christmas, without the wait. The air fryer gives them a beautifully crisp finish while keeping the pastry light and flaky — ideal for a last-minute batch before guests arrive or when you just fancy something sweet with your afternoon cup of tea.

Full recipe https://vist.ly/4dj8w

08/11/2025

🍂 Medlar Tart 🍂

November marks the start of medlar season - a time to celebrate one of Britain’s most unique winter fruits. These mellow, rosehip-like fruits have a rich, butterscotch flavour that’s perfect for baking.

Our Medlar Tart recipe made using our Plain White and Plain Wholemeal Flours pairs this distinctive fruit with a sweet wholemeal pastry, creating a beautifully balanced, old-fashioned bake that captures the essence of the season. A wonderful way to use up leftover medlars and bring a touch of tradition to your winter baking. Serve warm with cream or custard for an old-fashioned pudding that celebrates the best of the season.

Full recipe https://vist.ly/4dgdj

07/11/2025

🎄 Get Ahead for Christmas 🎄

Make this Christmas a little easier (and even more delicious!) with a touch of old-fashioned preparation.

We’ve gathered a selection of festive recipes that are perfect to bake ahead and freeze - ready for when the celebrations begin. From golden Yorkshire puddings and buttery sausage rolls to herby stuffing and homemade mince pies, each one is a comforting classic to help you enjoy all the flavour of a traditional Christmas… without the last-minute rush.

Mince Pies https://vist.ly/4dbx5
Sage & Onion Stuffing https://vist.ly/4dbx3
Yorkshire Puddings https://vist.ly/4dbx6
Pork & Apple Sausage Rolls https://vist.ly/4dbx4

05/11/2025

Bonfire Night calls for crackling fires, gooey marshmallows, and a batch of homemade s’mores 🍫🔥

Our Organic Digestive Biscuits make the perfect base - buttery, crumbly, and just the right hint of sweetness. Pile them high with chocolate and toasted marshmallows for a cosy autumn treat everyone will love.

Available at Waitrose & Partners, , independent retailers, and of course on our website.

01/11/2025

There’s something truly special about Bonfire Night - the crackle of the fire, the chill in the air, and the comforting scent of ginger in the kitchen. ✨

Our Sticky Ginger Loaf Cake using our White Spelt Flour is a true autumn favourite - dark, moist, and full of warming spice. Bake it this weekend and let it rest a day or two… it only gets better with time. Perfect sliced thick and served with a cup of tea.

Sticky Ginger Loaf Cake Recipe https://vist.ly/4chzz

Address

Salisbury Road
Hungerford
RG170RF

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.dovesfarm.co.uk/

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