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Doves Farm

Organic and ancient grain flour specialists, we sell a range of organic flours, biscuits and breakfast cereals www.dovesfarm.co.uk
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Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen fre

e bakery. Doves Farm premium flour range offers over 30 different flours including organic flour, gluten free flour, cake flour, pasta flour, gram, buckwheat, spelt flour, malthouse, rye and rice flour. In addition, the product range also includes yeast, biscuits, cookies, flapjacks, pasta and breakfast cereals. It also supplies products to the food service industry. Despite its growing enterprise both in the UK and overseas, the business remains family-owned and focused on its ethical approach to food production. It is dedicated to upholding organic, ethical and sustainable agricultural systems, nurturing partnerships with suppliers and customers, and using Fair Trade suppliers wherever possible. With all products certified Kosher and Vegan friendly, Doves Farm is accredited by the Soil Association and has received A+ from the British Retail Consortium. Doves Farm products are available online at www.dovesfarm.co.uk as well as Ocado and all major retailers, independent health food stores and farm shops. Visit www.dovesfarm.co.uk for further information.

28/04/2026

There’s something wonderfully comforting about a bake that feels both nourishing and delicious.

Our Oat Flour Muesli Muffins are just that - soft, gently sweet, and filled with all the goodness you’d expect from a proper homemade treat. Made with our Organic Oat Flour and packed with hearty muesli, each bite is full of texture and flavour, perfect for a slow breakfast, a mid-morning pause, or an afternoon pick-me-up.

Why not bake a batch this week and enjoy a little moment of calm with every bite?

Full recipe https://vist.ly/423tn

25/04/2026

Back to Basics – Episode 1: Shortcrust Pastry 🥧

We’re starting our Back-to-Basics series with a true kitchen essential — simple, reliable shortcrust pastry.

Whether you’re making a savoury quiche or a sweet tart, mastering this classic recipe is the perfect place to begin. With just a handful of ingredients, it’s all about technique, patience, and enjoying the process.

𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
200g Doves Farm Organic Plain White Flour
Pinch of salt
100g butter
7–9 tbsp cold water
Butter, for dish
Flour, for dusting

𝑴𝒆𝒕𝒉𝒐𝒅

180°C, Fan 160°C, 350°F, Gas 4
1. Pre-heat the oven.
2. Rub a little butter around the inside of your dish or tin.
3. Measure the flour into a mixing bowl and add a pinch of salt if you are making a savoury recipe.
4. Chop the butter into small cubes and add to the bowl.
5. Using a fork or pastry blender, work the butter into the flour until the mixture resembles breadcrumbs.
6. Stir in enough cold water to bring the mixture together into a soft dough.
7. Using your hands, gather into a smooth ball of pastry.
8. Lightly flour your work surface, place the dough in the centre and dust with flour.
9. Roll out into a circle around 5cm/2 inch larger than your dish and gently lift into place or press into the dish using your fingers.
10. Trim away any excess pastry from the edges.
11. Continue as per your chosen recipe.

Happy Baking🤍

23/04/2026

Celebrating the best of British baking 🇬🇧

This St George’s Day, we’re celebrating the recipes that feel like home - comforting, familiar, and wonderfully timeless.

From buttery pastry to hearty, flour-dusted loaves, these classic bakes have earned their place in our kitchens for generations. They’re the ones we return to time and time again.

If you’re planning a little baking today, why not try something traditional? Discover these recipes and many more over on our website 🛒✨

Coconut & Jam Traybake https://vist.ly/4zgsn
Cottage Loaf https://vist.ly/4zgsq
Chelsea Buns https://vist.ly/4zgsr
Bakewell Tart https://vist.ly/4zgsp

22/04/2026

🌏 Happy Earth Day! 🌱

Let's celebrate our incredible planet by making conscious choices that benefit both our health and the environment.

Choosing organic is a great way of supporting farming practices that prioritise sustainability, biodiversity and soil health. By opting for organic products, we support farmers who are committed to reducing artificial chemical inputs and promoting healthier ecosystems.

21/04/2026

Get to know… our Organic Coconut Flour 🥥

Made from finely milled organic coconut, our Coconut Flour is naturally light with a delicate sweetness - perfect for adding a tropical twist to your baking.

High in fibre and wonderfully absorbent, a little goes a long way. It’s ideal for all kinds of bakes, from soft sponge cakes to delicious muffins and pancakes. A simple way to bring something a little different to your baking.

Shop now https://vist.ly/4z9i9

18/04/2026

Top Tips for Baking the Perfect Loaf 🍞

There’s nothing quite like the smell of freshly baked bread… and with a few simple tips, you can get the very best from your baking at home.

Here are some of our tried-and-tested favourites:

✨ Gather all your ingredients before you start - it makes the process smoother and more enjoyable
✨ Weigh and measure accurately for consistent results
✨ Bake in a warm, draught-free kitchen to help your dough rise beautifully
✨ Avoid adding extra flour when kneading unless absolutely necessary
✨ For sticky or enriched doughs, try lifting and folding with a pastry scraper
✨ Cover your dough with an upturned bowl to create the perfect proving environment
✨ Letting your dough rise overnight or in the fridge can improve flavour and texture
✨ Check your loaf is baked by tapping the base - it should sound hollow
✨ Bake double and enjoy two loaves for almost the same effort

Whether you’re new to bread making or perfecting your technique, these small steps can make all the difference.

17/04/2026

Back to Basics with Doves Farm 🌾

There’s something truly special about going back to the basics. Simple ingredients, time-honoured methods, and the joy of baking from scratch.

We’re excited to introduce our Back-to-Basics series - your go-to guide for building confidence in the kitchen. From mastering an easy shortcrust pastry to baking the perfect loaf, we’ll be sharing classic recipes, helpful tips, and a little inspiration along the way.

Whether you’re just starting out or rediscovering the joy of baking, this series is here to help you create something delicious, one simple step at a time.

Keep your eyes out for the first episode coming soon and let’s get baking 🤍

16/04/2026

🌱 Nearly Five Decades of Supporting Organic Farming 🌾
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From our humble beginnings in 1978, when Clare and Michael set out to mill flour differently, to today - every step of our journey has been rooted in respect for the land, the farmers who care for it, and the food we share.
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Swipe through to see how it all started, why organic has always been at the heart of what we do, and hear a few words from our co-founders themselves.
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Here’s to nearly 50 years of growing with nature, not against it. 💚
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12/04/2026

Get to know… our Organic Oat Flour 🌾

Milled from the finest organic wholegrain oats, our Oat Flour brings a naturally sweet, nutty flavour to your baking.

Perfect for soft, tender bakes, it’s a wonderful alternative to wheat flour - ideal for everything from pancakes and muffins to biscuits and cakes. It also works beautifully when blended with other flours to add texture and depth.

Tap the link in our bio to shop now or visit https://vist.ly/4y6xq

10/04/2026

We’ve joined TikTok! 👀

Follow Doves Farm for simple recipes, baking tips, and plenty of inspiration - whether you’re just starting out or love baking from scratch.

We’ll be sharing everything from quick weekday bakes to classic favourites, plus a glimpse behind the scenes here at Doves Farm – and more from harvest, celebrating where our flour begins.

Come and say hello - we’d love to see what you’re baking too 🌾https://vist.ly/4x27s

08/04/2026

Soft, gently spiced and wonderfully moist - Carrot Cake is a true classic for a reason 🥕🍰

Our Wholemeal Carrot Cake brings a wholesome twist, using self raising wholemeal flour for added depth of flavour and a beautifully tender crumb. Packed with freshly grated carrots and warm spices, it’s a bake that feels both comforting and satisfying.

Perfect with a generous layer of cream cheese frosting or simply enjoyed as it is, this is a cake that works just as well for everyday baking as it does for special occasions.

Full recipe https://vist.ly/4xr88

Address

Salisbury Road
Hungerford
RG170RF

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.dovesfarm.co.uk/, http://dovesfarm.vista.page/

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