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Doves Farm

Organic and ancient grain flour specialists, we sell a range of organic flours, biscuits and breakfast cereals www.dovesfarm.co.uk
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Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery. Doves Farm premium flour range offers over 30 different flours including organic flour, gluten free flour, cake flour, pasta flour, gram, buckwheat, spelt flour, malthouse, rye and rice flour. In addition, the product range also includes yeast, biscuits, cookies, flapjacks, pasta and breakfast cereals. It also supplies products to the food service industry. Despite its growing enterprise both in the UK and overseas, the business remains family-owned and focused on its ethical approach to food production. It is dedicated to upholding organic, ethical and sustainable agricultural systems, nurturing partnerships with suppliers and customers, and using Fair Trade suppliers wherever possible. With all products certified Kosher and Vegan friendly, Doves Farm is accredited by the Soil Association and has received A+ from the British Retail Consortium. Doves Farm products are available online at www.dovesfarm.co.uk as well as Ocado and all major retailers, independent health food stores and farm shops. Visit www.dovesfarm.co.uk for further information.

13/09/2025

🌱 Organic Farming Restores Our Soils 🌱

Healthy soil is the foundation of a thriving planet - it retains water, supports biodiversity, sequesters carbon, and grows our food. Organic farming nurtures soil naturally through crop rotation, composting, and careful stewardship, creating rich, living soil without relying on artificial fertilisers.

Stronger soil means healthier crops and a more sustainable food system. 🌾💚

11/09/2025

🌿 Throwback Thursday! 🌿

This September, we’re celebrating the journey of organic food with a weekly series. Kicking off with a special memory of our founders, Clare and Michael, outside their trusty Comer Walk-through van.

Back in the day, this noisy but reliable van delivered our flour across the UK - 4 days a week to London, the South Coast, the Midlands, and the West, mainly to health food shops. Clare and Michael even painted it themselves, with a professional signwriter adding the branding. A little van with big dreams, helping to spread organic far and wide! 💚

Every Thursday this month, we’ll share more stories from our journey to inspire and celebrate the world of organic.

09/09/2025

🌱 Organic is Always Regenerative 🌱

The best way to support restorative, regenerative and sustainable farming is to choose food labelled organic. Organic is always truly regenerative: it is a whole farm approach and incorporates multiple restorative practices like building soil and working in harmony with nature.

Organic is not a new thing (indeed, at Doves Farm we’ve been farming organically for nearly five decades) and has a clear definition with a strict set of UK and international standards which are legally defined and have to be met by organic farmers through rigorous annual inspections. This comes with accreditation – such as the Soil Association certification in the UK – which is a symbol of trust and integrity and guarantees the highest standards of environmental welfare

07/09/2025

Doves Farm began, as all good things do, with a passion. In 1977, Clare and Michael Marriage sowed their very first seeds with the simple idea of making great quality wholemeal flour from grain grown to the toughest organic standards. 🌾

With patience and dedication, their first harvest was ready a year later. They purchased an old stone grinding mill, milled their grains into flour, and packed it by hand - starting a journey that would change home baking in the UK.

As interest in speciality grains grew, Clare and Michael pioneered the re-introduction of some of the UK’s lost ancient grains – beginning with Rye, then Spelt, Einkorn and Emmer.

Today, we’re immensely proud that Doves Farm flours can be found in all major retailers, and to be the UK’s favourite organic flour brand. 💚 What hasn’t changed is the vision Clare and Michael set out with: to create quality organic flour from sustainably grown grains, and to inspire the joy of baking in every home. 🍞✨

04/09/2025

🌿 It’s Organic September! 🌿

This month is all about celebrating the power of organic – slowing down, savouring the season, and enjoying the simple pleasure of baking at home. Every time you choose organic, you’re making a small difference that adds up to something greater. 💚

To celebrate, we’re offering 25% off across our range (excluding sacks) throughout September. 🎉

Whether you’re baking a family favourite, trying a new recipe, or simply keeping your store cupboard well stocked, now is the perfect time to enjoy organic. 🌾✨

02/09/2025

🥣 SAY HELLO TO OUR NEW ORGANIC ANCIENT GRAIN SPELT FLAKES! 🌿✨

We’re so excited to introduce our NEW Organic Ancient Grain Spelt Flakes – deliciously light and crispy, made from sustainably-grown organic spelt with just a subtle dash of organic syrup. That’s it! 💚

With only two ingredients and no artificials, they’re perfect for a high fibre start to your day, enjoyed with your favourite milk and fruit. 🌾

🎉 To celebrate their arrival, enjoy them at a special introductory price of £2.50. Be among the first to give them a try!

01/09/2025

Happy Organic September! 🌿

It’s the perfect time to slow down, savour the season, and enjoy the simple pleasure of baking at home. 🥖🍰

At Doves Farm, we believe that change starts in your mixing bowl – every time you choose organic, you’re making a small difference that adds up to something greater. 💚

This month we’re celebrating everything organic – from field to flour to family favourites. Watch this space for recipes, inspiration and ideas to make the most of Organic September. 🌾✨

30/08/2025

🌾 Harvest 2025 has come to an end here on our farm in Wiltshire.

The rye fields have been gathered in, and with them another season of hard work, care and tradition. From Michael checking over our faithful Claas combine each morning, to the golden fields swaying in the late summer breeze, it has been a harvest to remember.

Farming has its challenges, but it also brings moments of quiet pride – watching the grain safely stored, knowing it will soon be milled into flour and baked into something truly special.

Thank you for following our harvest journey – until next year. 🌾

29/08/2025

✨ Nostalgia on a plate! ✨

Our Jam & Coconut Traybake is the ultimate retro classic - often remembered as the much-loved “school cake”. Made with our Organic Coconut Flour, it’s light, soft and topped with a generous layer of sweet jam and a sprinkle of coconut. 🌸

Perfect with a cup of tea, this bake is as comforting as it is delicious - a timeless favourite for sharing with family and friends this weekend. 🍰☕

📖 Full recipe https://vist.ly/4425p

13/08/2025

There’s nothing quite like the comfort of a proper afternoon tea - a steaming pot of freshly brewed tea, the scent of home baking, and the joy of sharing it all with loved ones. 🫖✨

To celebrate Afternoon Tea Week, we’ve gathered four of our favourite recipes - from delicate sponges to buttery scones and irresistible sweet treats. Perfect for a classic teatime spread. 🍰☕

Lemon Drizzle Loaf Cake https://vist.ly/439n4
Classic Plain Scones https://vist.ly/439n5
All in One Sponge Layer Cake https://vist.ly/439n6
Chelsea Buns https://vist.ly/439n7

08/08/2025

When life gives you lemons… bake something delicious! 🍋

Our zesty Lemon Cheesecake, made with a buttery base of our Organic Digestive Biscuits, is the perfect balance of creamy, tangy and sweet. Light, refreshing, and just the thing to brighten your weekend table.

Bake ahead, chill, and serve for an effortless dessert that’s guaranteed to impress.

🫐 Full recipe https://vist.ly/32r6p
📷 Don’t forget to tag us in your bakes!

06/08/2025

There’s something special about the late summer hedgerows bursting with juicy blackberries. Whether you’re picking them yourself or finding them at your local farm shop, now’s the perfect time to make the most of this seasonal treasure.

Our Blackberry Scone Cobbler is the ultimate comforting pud – sweet, jammy fruit topped with a light, buttery scone-like crust. Best served warm with a generous dollop of cream or custard.

🫐 Full recipe https://vist.ly/32guj
📷 Don’t forget to tag us in your bakes!

Address

Salisbury Road
Hungerford
RG170RF

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.dovesfarm.co.uk/

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