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Doves Farm

Organic and ancient grain flour specialists, we sell a range of organic flours, biscuits and breakfast cereals www.dovesfarm.co.uk
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Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery. Doves Farm premium flour range offers over 30 different flours including organic flour, gluten free flour, cake flour, pasta flour, gram, buckwheat, spelt flour, malthouse, rye and rice flour. In addition, the product range also includes yeast, biscuits, cookies, flapjacks, pasta and breakfast cereals. It also supplies products to the food service industry. Despite its growing enterprise both in the UK and overseas, the business remains family-owned and focused on its ethical approach to food production. It is dedicated to upholding organic, ethical and sustainable agricultural systems, nurturing partnerships with suppliers and customers, and using Fair Trade suppliers wherever possible. With all products certified Kosher and Vegan friendly, Doves Farm is accredited by the Soil Association and has received A+ from the British Retail Consortium. Doves Farm products are available online at www.dovesfarm.co.uk as well as Ocado and all major retailers, independent health food stores and farm shops. Visit www.dovesfarm.co.uk for further information.

06/03/2026

A comforting classic that’s somewhere between a cake and a pudding 🍰🌸

Our Rhubarb Window Dorset Pudding is a wonderfully traditional bake that celebrates the bright, tangy flavour of seasonal rhubarb. A light, soft sponge made with our Self Raising Flour, surrounds the fruit, creating that beautiful “window” effect as it bakes.

Sweet sponge and sharp rhubarb come together in a simple, homely dessert that feels made for sharing. Serve warm with a generous pour of custard or a spoonful of cream for the perfect finishing touch.

Full recipe https://vist.ly/4tzjx

03/03/2026

🐝World Wildlife Day 🐝
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Today, on World Wildlife Day, we're celebrating the beauty and importance of the natural world around us. Since 1970, 41% of Britain’s wildlife species have declined - and more than 1 in 10 now face extinction. A big reason? Intensive farming and the widespread use of chemical pesticides. Organic farming works with nature, not against it. 🌱
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🌸 Higher biodiversity
🐦 Safe habitats for birds and bees
🦋 Flourishing spaces for butterflies
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When you choose organic, you’re helping create havens for wildlife to thrive. 💚
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* Credit: statistics from Soil Association. Further information can be found here https://vist.ly/4tia4 *
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28/02/2026

That’s a wrap on Fibre February 🌾

As Fibre February comes to a close, it’s been a wonderful reminder of just how important fibre is in our everyday diets.
Fibre plays a key role in supporting healthy digestion, helping to balance blood sugar levels and keeping us feeling fuller for longer - yet many of us still don’t get enough. Choosing wholegrain, wholemeal and higher-fibre foods is a simple way to make a positive difference over time.

From hearty wholemeal loaves to bakes made with Oats, Rye and Spelt, adding fibre to your day doesn’t have to be complicated - just nourishing and delicious.

If you’d like to learn more about the benefits of fibre, do take a look at FAB Flour, follow or visit their website for further information and education: https://vist.ly/4t8j5

27/02/2026

There’s something so comforting about a classic banana bread 🍌

Our Wholemeal Banana Bread is a much-loved family favourite - gently sweet, beautifully moist and full of flavour. Made with our Wholemeal Flour for added texture and depth, it’s the perfect way to use up ripe bananas and fill the kitchen with that unmistakable, home-baked aroma.

Slice thickly and enjoy with a cup of tea, or pack into lunchboxes for a simple homemade treat.

Full recipe https://vist.ly/4t5yh

26/02/2026

Fresh from the oven and lightly golden, these Wholemeal Rye Scones are a delicious twist on a much-loved classic 🌾

Made with our Wholemeal Rye Flour, they have a gentle nuttiness and a beautifully tender crumb. Naturally high in fibre, wholemeal rye is a simple way to help boost your daily fibre intake - all while baking something truly comforting.

Serve warm with butter and jam, or with cream and fresh berries for an afternoon treat. Wonderfully simple to make, they’re perfect for weekend baking or a midweek pick-me-up.

Full recipe https://vist.ly/4sza7

23/02/2026

Did you know that most of us aren’t getting enough fibre?

In fact, only 4% of Brits are reaching the recommended 30g a day. Adding more wholegrains to your diet is a simple and delicious way to boost your fibre intake. Our Wholemeal Spelt and Rye Flours are naturally high in fibre, full of flavour and beautifully versatile. They’re easy to bake with, and your breads and cakes will turn out delicious, hearty and full of character.

Why not give them a try and discover the difference wholegrains can make?

21/02/2026

Crisp on the outside, soft and chewy in the middle… and packed with nutty goodness 🍪✨

Our Wholemeal Nutty Chocolate Chip Cookies are the perfect balance of delicious and indulgent. Made with Plain Wholemeal Flour for a rich, nutty flavour and studded with generous chocolate chips, they’re a bake the whole family will reach for again and again.

Whether it’s an after-school treat, a weekend bake, or something lovely to enjoy with a cup of tea, this recipe brings comfort and crunch in every bite.

Find the full recipe on our website https://vist.ly/4sefz

19/02/2026

There’s something so comforting about a homemade loaf cooling on the kitchen counter 🍞

Our Wholemeal Rye, Oat & Honey Bread brings together the gentle nuttiness of Wholemeal Rye Flour, the softness of oats and a touch of honey for natural sweetness. The result? A beautifully textured, wholesome loaf that’s perfect for everyday baking.

Delicious sliced thick and spread with butter, toasted for breakfast, or used for hearty sandwiches at lunchtime - it’s a loaf that feels both comforting and satisfying.

Full recipe https://vist.ly/4s6nk

18/02/2026

There’s something wonderfully comforting about a proper wholemeal digestive.

Our Wholemeal Digestives are crisp, wholesome and full of that rich, nutty flavour you only get from wholegrain flour. Perfect with a cup of tea… or for something a little more special, why not top them with your favourite cheese? Creamy Brie, mature Cheddar, crumbly Stilton work equally as well.

However you enjoy yours, our Wholemeal Digestives are a cupboard classic you’ll reach for again and again.

Shop now https://vist.ly/4r2bx

17/02/2026

🥞 Pancake Day is here! 🥞

There’s nothing quite like the smell of freshly made pancakes filling the kitchen. Light, golden and ready to flip, our classic pancakes are simple, reliable and perfect for stacking high with your favourite toppings - from traditional lemon & sugar to chocolate spread and berries.

Made with our Organic Plain White Flour, this is a recipe you’ll return to year after year.

Ingredients:

200g Doves Farm Organic Plain White Flour
2 eggs
500ml milk
Oil, for the pan

Method:

Put the flour into a large mixing bowl or jug.
Break the eggs into the bowl, add half the milk and beat to a smooth paste.
Stir in the remaining milk to make a smooth batter. Use immediately or refrigerate for up to 12 hours.
Heat a little oil in a frying pan until nice and hot.
Stir the batter, then pour some into the pan, rolling it out to the edges.
Cook until the base is golden, then turn and cook the other side.
Transfer to a warm plate and repeat until the batter is used.
Serve straight away or reheat just before serving.

Ready… steady… flip! 🥞✨

16/02/2026

🥣✨ Don’t Miss This Fibre February Treat! ✨🥣

February is the perfect time to show your breakfast bowl a little love - and we’ve got something special to help you do just that… For a limited time, enjoy 50% off our Organic Spelt Flakes 🌾

Deliciously light and crispy, they’re made with just two simple ingredients: organic spelt and a touch of organic syrup. Nothing more, nothing less.

Here’s why you’ll love them:
🥄 Just 2 ingredients
🥄 High in fibre
🥄 A source of protein
🥄 Absolutely nothing artificial
🥄 100% organic

Whether you pour over milk, spoon onto yoghurt, or top with fresh fruit, Organic Spelt Flakes are an easy, delicious way to boost your fibre this February - without compromising on taste. If you’ve been thinking about a simple breakfast swap, now’s the perfect moment to try them… especially at half price 💛

Visit our website to shop now https://vist.ly/4rq4v

15/02/2026

Pancake Day is just around the corner - so why not try something a little different this year? 🥞

Our Wholemeal Rye Pancakes bring a gently nutty flavour and wholesome texture to this much-loved classic. Made with wholemeal rye flour, they’re beautifully soft with a subtle depth that pairs perfectly with both sweet and savoury toppings.

Serve with lemon and sugar for tradition, drizzle with honey and yoghurt, or top with crispy bacon and maple syrup for a hearty twist - a delicious way to celebrate Pancake Day.

Full recipe https://vist.ly/4rnj4

Address

Salisbury Road
Hungerford
RG170RF

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.dovesfarm.co.uk/

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