04/05/2021
Musthadi Kashaya Choornam facilitates the recovery from almost all types of contagious and viral fevers and is also considered as a magic remedy that does wonders in boosting the immune system. Sundi (dry ginger/ Zingiber officinale) one of the key ingredients has always been known for its Anti-inflammatory, antimicrobial & antioxidant properties. It is often used as a home remedy for digestive problems. Other key ingredients are Mustha,Jwarakhna, Guluchi, Dusparsa, Krishna Jeera, Chiritha and Lavanga.
Usage:
●Boil 20 gms of Kashaya Choornam in 3 glasses of water and reduce it to half . Filter and take 60ml boiled kashaya in a glass , add 1 tbsp of ginger juice and drink .
Those with any of the above said symptoms can take this kashaya 3 times daily 45 min before food .( Anybody can use this without any age limit ) .
●For children (5-12 years ) , 30 ml of the kashayam with 1 tsp of ginger juice , 3 times daily .
●Those without any symptoms can drink this as drinking water( add 20 gm of Choornam in 2 litres of water boil, filter and use) to improve immunity.
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Best Regards,
Sri Krishna Pharmacy
