27/04/2021
Suffering from hay-fever related symptoms? Itchy eyes? Runny nose? Headaches? π€§ππ΅βπ«
Trying a low-histamine diet this spring may help to alleviate your symptoms by keeping your allergy reactions in check.
While your body may be reacting to environmental triggers such as higher pollen counts πΎπ»πΊ high levels of histamine in the body can aggravate these responses too.
Histamine is a chemical made by the body, but certain foods also contain histamine as well as promote its biological production (known as histamine liberators.) π
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Being aware of the these foods and limiting their intake could help to alleviate a range of symptoms, which include (but are not limited to):
- headaches + migraines
- itching
- nausea
- heightened anxiety
- digestive problems
- joint pain
Check out this informative BBC Good Food article for more info on low histamine diets including a list of low and high histamine foods, how to manage levels and a bit more of the sciencey stuff!
https://www.bbcgoodfood.com/howto/guide/what-low-histamine-diet
Histamine is not just about allergy. Nutritionist Kerry Torrens explores what histamine is, why itβs important for health, and what problems may arise if you have too much of it.