Association for Nutrition

06/11/2025

03/11/2025

🎉 Happy Trustees' Week! 🎉

This week we are celebrating the incredible dedication of our trustees. Their invaluable guidance and commitment are vital in driving our mission forward and upholding professional standards.

A huge thank you to our trustees for your tireless work and to all trustees in nutrition related charities!

16/10/2025

Today, on World Food Day, we reflect on the incredible journey our food takes from soil to plate, and the dedicated individuals who make it all possible. with the Food specialism, and working towards this, lay important roles in this process.

They are experts shaping our food systems from the inside out - working with growers, in food manufacturing, product development, quality assurance and research. They are the driving force behind the safe, sustainable, and nutritious products on our shelves.

As this year's theme reminds us, "Water is life, water is food. Leave no one behind," the responsibility of ensuring a sustainable food supply is immense. Our registrants working in this sector apply cutting-edge nutritional science to:
Formulate healthier alternatives and reduce waste
Ensure food safety and compliance
Innovate for a more resilient and equitable food system

To all our registrants in the Food sector: your scientific expertise is essential to achieving global food security and improving public health. Thank you for making nutrition central to the future of food!

13/10/2025

Registration is now open for the October ANutr Group Mentoring Sessions which will focus on How to Gain Face-to-Face Practice Experience and How to Gain Online Practice Experience. Check your dashboard or newsletter for details on how to join

29/09/2025

International Day of Awareness on Food Loss & Waste Reduction 🌍

Food loss and waste impact not only the envrionment but also food security and nutrition. Reducing waste helps conserve resources, cut greenhouse gas emissions, and improve access to healthy food.

& play an important role in this challenge - from supporting individuals and communities with practical advice on meal planning and storage, to working across supply chains, policy, and research to create sustainable solutions.

Together, we can make healthier food go further and protect both people and the planet.