
30/09/2025
Perimenopause Doesn't Care About Your Salad
Your body is changing the rules, and nobody told you.
You're doing what worked in your 30s. Eating your vegetables, cutting back on fat, maybe doing some cardio.
And now you're exhausted, gaining weight around your middle, can't sleep, and your brain feels like it's wrapped in cotton wool.
The advice you're getting? "Eat more whole grains. Cut calories. Exercise more."
That advice assumes your body still works the way it did before your hormones started shifting. It doesn't.
When oestrogen and progesterone start dropping in perimenopause, your body loses its ability to handle carbohydrates the way it used to. Insulin resistance creeps in.
Blood sugar becomes unstable. Inflammation ramps up. And if you already have autoimmune issues or chronic fatigue, you're dealing with a system that's already struggling to cope.
Low carb, keto, or even carnivore approaches work for some women in this phase because they address what's actually happening: your body needs stable energy from fat and protein, not the blood sugar rollercoaster that comes from carb-heavy meals.
This isn't about weight loss. It's about giving your hormonal system the stability it needs when it's already under strain.
If you have autoimmune conditions, gut issues, or chronic fatigue on top of perimenopause, the stakes are higher.
Your body is screaming for help, and generic "balanced diet" advice isn't listening.
Your symptoms aren't separate problems. They're connected.
Your gut health affects your hormones. Your hormones affect your inflammation. Your inflammation affects your energy and your brain.
It's all one system, and it all needs to be addressed together.
The women who do well in perimenopause aren't following mainstream advice.
They're following what their specific body needs based on what's going on.
If your body is trying to tell you something, I can help you hear it:
Take My Free Quiz - links in the bio (comments on Facebook)
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