ZIYO Space

ZIYO Space ZIYO provides workshops and events focused on Chinese tea culture, traditional tea wares and guqin music

花不需要被安排得太完整。在茶席上，它只是剛好在這裡。⸻Flowers do not needto be arranged perfectly.At the tea table,they simply belong here.—
19/03/2026

花不需要被安排得太完整。

在茶席上，
它只是剛好在這裡。

⸻

Flowers do not need
to be arranged perfectly.

At the tea table,
they simply belong here.

—





所以整篇排版可以是：有些器物在破裂之後被丟棄。有些器物會在一雙手裡再次被看見。修復，讓它慢慢回到茶席。⸻Some objects breakand are discarded.Someare seen againin someone’s h...
09/03/2026

所以整篇排版可以是：

有些器物在破裂之後
被丟棄。

有些器物
會在一雙手裡
再次被看見。

修復，
讓它慢慢
回到茶席。

⸻

Some objects break
and are discarded.

Some
are seen again
in someone’s hands.

Repair
allows them
to slowly return
to the tea table.

—





05/03/2026

Daily practice.

Preparing the fire,
clearing the ash,
placing the charcoal.

Nothing special —
just the work before tea.

⸻

日常練習。

整理灰、
起炭、
讓火慢慢醒來。

沒有特別的事，
只是茶之前的工作。





在這裡，我沒有在展示什麼。只是為願意停下來的人，留一個可以走進來的空間。不是用語言，而是日常。社群只是出口。桌前，才是現場。⸻Here,I am not displaying anything.I simply leave a spacef...
02/03/2026

在這裡，
我沒有在展示什麼。

只是為願意停下來的人，
留一個可以走進來的空間。

不是用語言，
而是日常。

社群只是出口。
桌前，才是現場。

⸻

Here,
I am not displaying anything.

I simply leave a space
for those willing to slow down.

Not through words,
but through daily practice.

Social media is an outlet.
The real work happens at the table.





25/02/2026

春氣初動。
《桃園春曉》

—

Spring begins in the air.


#桃園春曉


冬日可用之花不多， 自然本就如此。 茶席上的花， 從來不是為了被看見， 而是陪時間坐著。 ⸻ In winter, flowers are few. That is simply the way of nature. On ...
16/02/2026

冬日可用之花不多，
自然本就如此。

茶席上的花，
從來不是為了被看見，
而是陪時間坐著。

⸻

In winter, flowers are few.
That is simply the way of nature.

On a tea table, flowers are never meant to be seen —
they sit beside time.

#茶花

12/02/2026

跟 Ben 的茶課裡，
我們持續練習讓感知變得更細。

在杯與杯之間，
去體會那些只存在於細微差距裡的變化。

那不是在比較好壞，
而是在安靜地確認——
我在這裡，喝茶。

⸻

In tea lessons with Ben,
we keep practicing how to refine perception.

Between one cup and the next,
we learn to notice changes so subtle they almost disappear.

It isn’t about better or worse,
but a quiet recognition—
I am here, drinking tea.

learning with

⸻

TeaAndTime ZIYO

茶如果只是飲料，由名山名寨來定義，我早就轉身離開了。真正讓人流連忘返的，是茶文化裡那些與身心慢慢交織的智慧。那是代代從心傳承下來的珍貴經驗，不是憑名聲就能懂的事。茶文化，不在端起杯子的那一刻才開始，而是在心還沒安靜下來之前，就已悄悄發生了。...
09/02/2026

茶如果只是飲料，
由名山名寨來定義，
我早就轉身離開了。

真正讓人流連忘返的，
是茶文化裡那些與身心慢慢交織的智慧。
那是代代從心傳承下來的珍貴經驗，
不是憑名聲就能懂的事。

茶文化，
不在端起杯子的那一刻才開始，
而是在心還沒安靜下來之前，就已悄悄發生了。

⸻

If tea were only a beverage,
defined by famous mountains and names,
I would have turned away long ago.

What keeps me returning
is the quiet wisdom in tea culture
that slowly intertwines with body and mind.
It is something precious,
passed down heart to heart through generations —
not something reputation alone can teach.

True tea culture
does not begin at the moment of drinking,
but before the heart has even settled into stillness.

⸻

teaandtime sensorypractice bodyandmind tealife teaquiet

今年的秋天，我把柿子掛起來，讓風替我慢慢處理時間。從飽滿的橘色，到日子揉進褐色的果肉裡，甜味不是加進去的，而是等出來的。這樣的味道，只適合陪著老茶出現。不是為了吃點心，而是讓時間，有了形狀。⸻EnglishThis autumn,I hun...
05/02/2026

今年的秋天，
我把柿子掛起來，讓風替我慢慢處理時間。

從飽滿的橘色，
到日子揉進褐色的果肉裡，
甜味不是加進去的，
而是等出來的。

這樣的味道，
只適合陪著老茶出現。

不是為了吃點心，
而是讓時間，有了形狀。

⸻

English

This autumn,
I hung persimmons and let the wind tend to time for me.

From bright orange
to the deeper tones shaped by passing days,
sweetness was never added —
it was waited for.

A flavor like this
belongs beside aged tea.

Not simply as a sweet,
but as time, made visible.

🍁






SlowFoodRitual
ZIYO

在季節裡，花從來不是裝飾。它們是時間的形狀。松針向天，菊花向內。枝頭的果實，迎向豐收的喜悅。花不是為了好看而存在，而是為了讓人看見——自然如何站立、彎曲、延續。在茶席上，花從不說話，卻總是最誠實的存在。—Flowers are never ...
02/02/2026

在季節裡，花從來不是裝飾。
它們是時間的形狀。

松針向天，
菊花向內。
枝頭的果實，迎向豐收的喜悅。

花不是為了好看而存在，
而是為了讓人看見——
自然如何站立、彎曲、延續。

在茶席上，
花從不說話，
卻總是最誠實的存在。

—

Flowers are never decoration in their season.
They are the shape of time.

Pine needles reach upward.
Chrysanthemums turn inward.
Fruits on the branch lean toward the joy of harvest.

Flowers do not exist merely to be beautiful,
but to let us witness
how nature stands, bends, and continues.

On the tea table,
flowers never speak,
yet they are always the most honest presence.





Address

6 Printers Mews
Iver
TW118JE

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+447763667584

Website

http://ziyo.etsy.com/

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