17/06/2025
In today’s tea lesson with Albert, we focused on brewing oolong and Maofeng — two teas that shine in early summer.
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Albert selected a porcelain teapot set in soft celadon, along with a silver kettle. His choices brought a light, refreshing atmosphere to the table — pale green and white, subtle and cooling. The silver kettle offered beautiful clarity to the water, enhancing both colour and texture — clean, smooth, and full of quiet fragrance.
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At ZIYO, tea lessons are personal and intentional.
We explore not just brewing, but how to read a tea, how to choose the right teaware, and how different materials — clay, silver, iron, tin, copper, glass — each interact with water and leaves in distinct ways. These are not just tools, but part of the conversation with tea.
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Lessons are one-to-one or in pairs, taught in blocks of two 120-minute sessions.
Book via www.ziyo.space or message me directly to begin your practice.
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#習茶 #茶藝