12/05/2024
Ultra processed foods
There is a lot of noise about ultra processed foods, but what is the definition of ultra processed food?
If you Google it there are a variety of definitions and some of them make it sound like any food you haven't plucked fresh from the ground is bad for you, some of them give the impression that it's junk food and ready meals that are ultra processed.
I think it's probably somewhere in the middle. The British Heart Foundation say that ultra processed food is food that has more than one ingredient that you wouldn't find in a normal home kitchen like preservatives, sweeteners, emulsifiers, colourings and flavourings.
Using this definition I had a look at some ingredients of items in my kitchen with a few surprises.
Toastie White Bread - ultra processed
Granola - not sure, it has flavouring but says it's natural
Wholewheat pasta - not ultra processed
French stick - only 1 ingredient I wouldn't find in my kitchen
Passata - only 1 ingredient I wouldn't find in a normal kitchen, although citric acid is a common item that can be easily purchased
Butter beans - ultra processed, maybe I should switch to dried beans
Soy sauce - not ultra processed, although many brands are and contain msg, I actively avoid these brands
Butter - not ultra processed, however butter substitute spreads like clover etc are, I've intentionally moved away from them
Tomato ketchup - not sure, no stabilisers, emulsifiers etc but it does use 'extracts' that you wouldn't find in a kitchen
Tomato puree - not ultra processed, even the non organic, cheaper ones only tend to have 1 additional ingredient.
This is not an exhaustive list, I have plenty of other food items that I know are ultra processed like baked beans, bacon, sausages, crisps, chocolate bars etc but I was expecting more of the items above to be ultra processed.
Have a look in your kitchen, how much ultra processed food do you have?