19/07/2023
Round up your amigos and ¡Vamos! to your nearest Ambiente to soak up the sunshine while you take a tour of our new summer menu!
You'll find these warm-weather dishes on the menu from today!
🥓Solomillo de Cerdo al Hinojo ~ Pimento & garlic pork fillet with fennel served on a butterbean & artichoke hummus with basil oil
🍗Tiras de Pollo Especiado ~ Yogurt & spice marinated free range chicken strips served with alioli
🍖Brocheta de Cordero y Berenjena ~ A spiced lamb & aubergine kebab served with pickled red onion & ajo blanco
🍗Brocheta de Pollo con Harissa y Limón ~ Harissa & lemon free range chicken kebabs served with pita & drizzled with mint yogurt
🍆Calabacín con Menta (vg) ~ Sautéed courgettes with mint & rocket
🧀Queso Feta al Horno (v) ~ Baked chilli & honey feta served with a rocket & hazelnut salad
🌱Brocheta de Pollo con Harissa Vegano (vg) ~ Harissa & lemon chicken-style pieces on a kebab served with pita & drizzled with mint vegan Greek yogurt
🧀Hummus Cargado (v) ~ Griddled Halloumi with a cucumber & tomato salad served on a bed of hummus and dressed with dill & Aleppo pepper
Make the most of the summer and discover our new menu. Book your table today through the LINK IN OUR COMMENTS 👇
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