YogaCraft

24/07/2025

Today I am taking part in the Global Fast for Gaza. The man made famine in Gaza has reached catastrophic levels. 85 percent of Palestinians in Gaza have entered 5th and final stage of malnutrition. Hundreds of Palestinians have already died of starvation and malnutrition. Thousands more will soon die if action is not taken to end Israel's siege.
I am fasting on 24th July to stand with the people of Gaza. Food and water are intentionally being denied to starve Palestinians in Gaza under Israel's siege.
We call for sanctions against Israel to end this nightmare.
The complicity of the UK, the US and other Western powers must end.
Food and water are inherent rights for all human beings.
And on a personal level, it's the least I can do.

23/07/2025

22/07/2025

There are still spaces left on my DIY Natural Skincare and Bodycare workshop.
Thursday 24th July.
6.30-9pm
at
The YogaCraft Studio
125 Chanterlands Avenue
Hull HU53TG

Cost: £20

We'll be making face masks, sugar scrubs, lip balms, toothpaste and more.
All recipes will be vegan.

Do get in touch if you'd like to come along xx.

20/07/2025

20/07/2025

Yogi Breakfast Club is back on tomorrow morning.
7 - 8.15am
Come along to stretch, breath and relax.
Followed by fresh juice or smoothie.
Set your intentions for the week ahead xx.

19/07/2025

This evening I made Nettle Seed Energy Balls.
I had meant to make them with everybody at my Forage, Ferment and Feel Good workshop this morning, but rapidly ran out of time. Sorry folks!
So I have made them this evening, all ready for Sunday breakfast:
Ground almonds
Medjool dates
Stinging nettle seeds
Raw cacao
Tahini

Really good with a little dab of cherry rose Harissa too! Xx

19/07/2025

What a lovely workshop at Rewilding Youth this morning: Forage, Ferment and Feel Good.
Many thanks to the staff at Rewilding Youth for all their help.
And thanks to all the people who came along to forage and, ferment with me.
We made Stinging Nettle Vinegar, a wild soda with brambles, cherry plums, Scott's Pine and Rosemary, a wild salsa and Cherry Plum and Rose Petal Harissa.
I hope you all enjoyed it! Xx