Nina Taylor Fitness

Nina Taylor Fitness Nina Taylor Health Wellness & Fitness Coach

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🥑🌽Traybake black bean & avocado tostadas🌽🥑This veggie based recipe from Waitrose, is perfect for a fresh & tasty lunch o...
13/02/2026

🥑🌽Traybake black bean & avocado tostadas🌽🥑

This veggie based recipe from Waitrose, is perfect for a fresh & tasty lunch or light mid-week meal.
Surprisingly high in protein as well as lots of good fats and gut-friendly fibre.
This recipe serves 4, so adjust the amounts to suit.

Ingredients
• 2 Sweetcorn cobs
• 2 red, orange or yellow peppers, deseeded and thinly sliced
• 1 red onion, thinly sliced
• 2 tbsp Olive oil
• 3 tsp Mexican Style Seasoning
• 420g can black beans, drained and rinsed
• 300g pack large soft Taco Wraps
• 2 ripe avocados, diced
• 100g feta, finely crumbled
• lime wedges, to serve
• coriander leaves, to serve
• Pickled jalapeños, to serve (optional)
• Soured cream, to serve (optional)

Method

Step 1
Preheat the oven to 220ºC, gas mark 7. Put the sweetcorn, peppers and onion on a large baking tray. Drizzle with the oil, a little salt and the Mexican seasoning, then toss well together

Step 2
Roast for 10 minutes, then stir in the black beans with a dash of water and return to the oven for 10 minutes more until the peppers and onions are softened and the corn is tender and lightly browned. Tip into a serving bowl and place the tacos (wrapped in foil according to pack instructions) into the oven for a few minutes to warm up.

Step 3
Using tongs to hold the corn upright, slice the kernels from the cobs, then stir into the pepper mixture.

Step 4
Pile the mixture onto the warm taco wraps and top with the avocado and feta. Serve with lime wedges for squeezing and your choice of other toppings, such as coriander leaves, pickled jalapenos or soured cream, if liked.

🧠💪Exercise for a healthy brain!💪🧠Your workout is doing more than building muscle—it's building a better brain. exercise ...
12/02/2026

🧠💪Exercise for a healthy brain!💪🧠

Your workout is doing more than building muscle—it's building a better brain.

exercise is one of the single most powerful things you can do for your brain health, backed by decades of research.
When you move your body, something remarkable happens in your brain. Blood flow increases, delivering more oxygen and nutrients to brain cells. Your body releases growth factors that help create new neurons and strengthen connections between them. Exercise literally helps grow your brain, particularly in the hippocampus, the region crucial for memory and learning.

Studies show that people who exercise regularly have:
✨ Better memory and cognitive function
✨ Reduced risk of dementia by up to 30%
✨ Lower rates of depression and anxiety
✨ Improved focus and mental clarity
✨ Slower age-related cognitive decline

How much do we need?
Just 150 minutes of moderate exercise per week has been shown to be effective, for example, this could be a 30-minute walk five times a week – enough to provide significant brain protection. More intense exercise offers even greater benefits.

A good way to think of it is that you're not just investing in how you look or feel today - you're actually protecting your memory, mental sharpness and your cognitive health for years to come.

When you have one of those low motivations days, remember you're not just training your body, you're training your brain to stay sharp, resilient, and healthy for life.

⭐This week's classes⭐
08/02/2026

⭐This week's classes⭐

08/02/2026
⭐Healthy tips!⭐
08/02/2026

⭐Healthy tips!⭐

🫒🍅 Healthy Turkey Meatballs 🍅🫒This recipe from Good Food, is super easy to make and versatile – you could serve it with ...
30/01/2026

🫒🍅 Healthy Turkey Meatballs 🍅🫒

This recipe from Good Food, is super easy to make and versatile – you could serve it with potatoes, rice or pasta
Turkey is a very lean meat and high in protein, oats are high in beta-glucan which can help lower LDL cholesterol while garlic and fennel are packed great sources of anti-oxidants

Serves – 4
314 calories per serving (meatballs and sauce)

Ingredients

For the sauce;

1 tbsp Olive Oil
1 onion, finely chopped
2 carrots, finely diced
2 celery, sticks, finely diced
2 garlic cloves, thinly sliced
1 fennel bulb, halved and thinly sliced, fronds reserved
500g carton tomato passata
2 tbsp chopped parsley
broccoli and potatoes, rice or pasta and salad, to serve

For the meatballs
400g pack lean turkey breast mince
4 tbsp porridge oats
1 tsp fennel seeds, crushed
1 garlic clove, crushed
1tsp Olive oil

Method;

step 1
Heat the oil in a large non-stick frying pan with a lid, then tip in the onion, carrots, celery, garlic and fennel, and stir well. Cover the pan and cook over a medium heat for 8 mins, stirring every now and then. Pour in the passata and season well with salt and pepper. Cover and leave to simmer for 20 mins.

step 2
Meanwhile, tip the mince into a large bowl. Add the oats, fennel seeds and leaves, the garlic and plenty of black pepper, and mix in with your hands. Lightly shape into 25 meatballs about the size of a walnut. Rub a non-stick pan with the tsp of oil and gently cook the meatballs until they take on a little colour. Give the sauce a stir, then add the meatballs and parsley. Cover and cook for 10 mins until they are cooked through and the veg in the sauce is tender. Serve with broccoli and baby potatoes in their skins, or pasta and salad.

⭐ Healthy Tip! ⭐
29/01/2026

⭐ Healthy Tip! ⭐

🌶🍋‍🟩Mexican-style bean soup with shredded chicken & lime🍋‍🟩🌶This recipe from BBC Food is super easy to prepare – and a g...
16/01/2026

🌶🍋‍🟩Mexican-style bean soup with shredded chicken & lime🍋‍🟩🌶

This recipe from BBC Food is super easy to prepare – and a great way to use up left-over chicken.
Tasty, low fat & filling, it’s high in protein and fibre as well as being packed with anti-oxidants!

Serves – 2
Calories – 378 per serving

Ingredients
2 tsp Olive oil
1 large onion, finely chopped
1 red pepper, cut into chunks
2 garlic cloves, chopped
2 tsp mild chilli powder
1 tsp ground coriander
1 tsp ground cumin
400g can chopped tomatoes
400g can black beans
1 tsp vegetable bouillon powder
1 cooked skinless chicken breast - about 125g, shredded
handful chopped coriander
1 lime, juiced
½ red chilli, deseeded and finely chopped (optional)

Method
step 1
Heat the oil in a medium pan, add the onion and pepper, and fry, stirring frequently, for 10 mins. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder. Simmer, covered, for 15 mins.

step 2
Meanwhile, tip the chicken into a bowl, add the coriander and lime juice with a little chilli (if using, or see tip below for guacamole alternative) and toss well. Ladle the soup into two bowls, top with the chicken and serve.

Breathe, relax & de-stress!
11/01/2026

Breathe, relax & de-stress!

Address

Bristol
Kingswood
BS151QS

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 6pm
Saturday 9am - 12pm

Telephone

+447846588484

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