13/02/2026
🥑🌽Traybake black bean & avocado tostadas🌽🥑
This veggie based recipe from Waitrose, is perfect for a fresh & tasty lunch or light mid-week meal.
Surprisingly high in protein as well as lots of good fats and gut-friendly fibre.
This recipe serves 4, so adjust the amounts to suit.
Ingredients
• 2 Sweetcorn cobs
• 2 red, orange or yellow peppers, deseeded and thinly sliced
• 1 red onion, thinly sliced
• 2 tbsp Olive oil
• 3 tsp Mexican Style Seasoning
• 420g can black beans, drained and rinsed
• 300g pack large soft Taco Wraps
• 2 ripe avocados, diced
• 100g feta, finely crumbled
• lime wedges, to serve
• coriander leaves, to serve
• Pickled jalapeños, to serve (optional)
• Soured cream, to serve (optional)
Method
Step 1
Preheat the oven to 220ºC, gas mark 7. Put the sweetcorn, peppers and onion on a large baking tray. Drizzle with the oil, a little salt and the Mexican seasoning, then toss well together
Step 2
Roast for 10 minutes, then stir in the black beans with a dash of water and return to the oven for 10 minutes more until the peppers and onions are softened and the corn is tender and lightly browned. Tip into a serving bowl and place the tacos (wrapped in foil according to pack instructions) into the oven for a few minutes to warm up.
Step 3
Using tongs to hold the corn upright, slice the kernels from the cobs, then stir into the pepper mixture.
Step 4
Pile the mixture onto the warm taco wraps and top with the avocado and feta. Serve with lime wedges for squeezing and your choice of other toppings, such as coriander leaves, pickled jalapenos or soured cream, if liked.