Bobbygeetha

Bobbygeetha Multi International Award🥇winning Chef & Author
As Seen on BBC’s Master chef Uk ,Great British Menu

18/08/2025

What I did in a day 👉 Free consultancy for Amma ❤️ From home kitchen to happy plates, we tested Trivandrum Fried Chicken & Ghee Chapathi with family & friends. Simple, soulful, and full of love. 🌶️🥘✨

Before it’s a brand, it’s a memory — Amma’s chicken fry + ghee chapathi = pure love on a plate.










17/08/2025

“Creamy Black Lentil Curry | Easy Dal Makhani with 3-Spice Magic”

“Rich • Buttery • Comfort”

Warm, buttery, and rich – this Black Lentil Curry (Dal Makhani) uses just 3 spices for maximum flavour: turmeric, chilli powder, and the magic of ginger-garlic paste.
Perfect for pairing with fluffy naan or steamed basmati rice, this slow-simmered beauty is the ultimate in Indian comfort food.

Ingredients:
• 500g soaked black lentils (overnight)
• 3g turmeric
• 30g ginger-garlic paste
• 300g plum tomato paste
• 500ml water
• 15g chilli powder
• 5g salt
• 250g butter
• 500g cream

Method:
1. Soak lentils overnight.
2. Pressure cook with spices, tomato paste, and water for 30 mins.
3. Add butter & cream, simmer slowly for 30 mins more.
4. Plate with a generous block of butter.

💡 Pro Tip: Tastes even better the next day!










16/08/2025

Back to the memories of IHMCT Kovalam days — no strings, no stress, just friends. Fast forward 20 years… no time to slow, no time to rest. Keep running… miles to go, dreams to chase, and flavours to create.✨🔥

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15/08/2025

🍳 Ultimate Desi Brunch Plate – Bold, Spicy, Satisfying 🔥
Chilli baked beans with turmeric & coriander, pan-fried black pudding, fried egg topped with chilli flakes, all on butter-toasted wholemeal bread.

🌞 Breakfast or brunch, this hits every craving.
Ready in minutes. Full of soul.

👨‍🍳 From the 3 Spice Indian series by MasterChef UK’s Bobby Geetha 🇮🇳

15/08/2025

🔥 Trivandrum Chicken Fry — Who Reigns Supreme? 🔥
I’m on a culinary quest to uncover the Top 5 Trivandrum Chicken Fry recipes that could rival the iconic Kerala Canteen version. We’re looking for that perfect balance—crispy on the outside, juicy on the inside, and bursting with chilli, turmeric, and spice.

And of course, Kethel’s Chicken Fry at Rahmaniya Hotel in Chalai Bazaar—an exclusive, trademarked creation steeped in six decades of Kerala spice tradition—makes my shortlist from the start. 

💬 Drop your top picks or personal favourites in the comments—and help me crown the true king of Trivandrum Chicken Fry.

📌 Tagging local legends for their take:




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14/08/2025

Visiting Back to Roots – Kerala Canteen Research

“Back where it all began. Exploring local flavours, age-old techniques, and heirloom ingredients that define Kerala’s soul. From toddy shop classics to temple-style curries — digging deep to bring honest, nostalgic, and elevated dishes to the Kerala Canteen table. 🌿🍛🇮🇳 ”










13/08/2025

Creamy Butter Chicken Sauce | Easy Makhani Gravy for home

“Creamy • Rich • Restaurant Style”

Silky, buttery, and bursting with flavour — this Butter Chicken Sauce (Makhani Sauce) is the heart of countless Indian favourites.
Made with plum tomatoes, turmeric, chilli, and cardamom, then enriched with butter & cream for that signature restaurant finish.
Perfect with chicken, paneer, prawns… or just mopped up with naan!

Ingredients:
• 600g (2 tins) plum tomatoes, puréed
• 5g turmeric
• 10g cardamom powder
• 20g chilli powder
• 10g salt (plus 3g later)
• 30g ginger-garlic paste
• 10g green chilli paste
• 200ml water
• 150g butter
• 500g cream
• 10g brown sugar

Method:
1. Purée tomatoes until smooth.
2. Add turmeric, cardamom, chilli powder, salt, ginger-garlic paste, green chilli paste & water.
3. Simmer slowly for 30 mins.
4. Stir in butter, cream, extra salt & sugar.
5. Slow cook another 15 mins for a glossy, rich sauce.

💡 Pro Tip: Make a batch and freeze — it’s your weeknight shortcut to restaurant-style curries.










Kerala CanteenWelcome to Kerala CanteenAt Kerala Canteen, we bring the vibrant flavors and rich culinary traditions of K...
31/12/2024

Kerala Canteen
Welcome to Kerala Canteen
At Kerala Canteen, we bring the vibrant flavors and rich culinary traditions of Kerala to the heart of the UK. Our concept marries authentic recipes with modern twists, creating a unique dining experience that celebrates Kerala’s heritage while embracing contemporary tastes. Every bite is a journey through the coastal beauty, aromatic spices, and culinary artistry that define Kerala cuisine.

Bold Flavors, Shared Joy
Our dishes are crafted to be shared, inspired by the welcoming spirit of traditional Kerala toddy shops where communities gather over great food and drinks. Designed for an interactive dining experience, we serve dishes as they’re freshly prepared, letting you mix and match small plates, bowls, and sides to complement your drinks and create the perfect feast.

Affordable Excellence
We believe in delivering premium-quality food at an affordable price. At Kerala Canteen, everyone can enjoy an exceptional meal without breaking the bank. Our commitment is to keep most of our dishes under a tenner, offering unparalleled value during these challenging economic times.












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Kerala Canteen: Where Authentic Kerala Cuisine Meets Modern Mastery 🌴✨https://www.keralacanteen.com/bookingCraving bold,...
30/12/2024

Kerala Canteen: Where Authentic Kerala Cuisine Meets Modern Mastery 🌴✨

https://www.keralacanteen.com/booking

Craving bold, authentic flavors? 🍛 Here’s what you can expect at Kerala Canteen:
🥘 Signature recipes crafted by Chef Abdulla, a master of Kerala cuisine with expertise honed at Michelin-starred Veeraswamy in London.
🌟 Menu & concept designed by MasterChef UK’s Bobby Geetha, blending tradition with innovation.


📍 Find us:

Next to Victoria Shopping
Near Leeds Bus Station & BBC Yorkshire
Close to Playhouse & Wardrobe
🚗 Plenty of parking just a 3-minute walk away!
🌱 From Jackfruit Curry to Beef & Bone Marrow Curry, every dish celebrates Kerala’s culinary heritage with unforgettable flavors.

✨ Opening January 10th, 2025!
Tag your foodie crew and let’s feast together. 🍽️















01/12/2024

𝗦𝗶𝗺𝗽𝗹𝗲 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝘄𝗶𝘁𝗵 𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼 𝗥𝗲𝗰𝗶𝗽𝗲 𝗯𝘆 𝗖𝗵𝗲𝗳 𝗕𝗼𝗯𝗯𝘆 𝗚𝗲𝗲𝘁𝗵𝗮

Ingredients:

Chicken on the bone: 1 kg (cleaned, cut, and trimmed)
Sweet potato: 2 (cut into quarters)
Turmeric powder: 5 gm
Chilli powder (Degi Mirch): 20 gm
Salt: 10 gm
Ginger-garlic paste: 25 gm
Oil: 20 gm
For Mint Chutney or Dal Tadka (Optional):

Serve alongside for added flavor.
Method:
Prepare the Marinade:
In a bowl, mix turmeric powder, chilli powder, salt, and ginger-garlic paste. Add oil to the mixture and stir until smooth, ensuring no lumps. The oil gives a shine to the marinade and helps create a light crust when roasted.
Marinate the Chicken and Sweet Potato:
Coat the chicken and sweet potato quarters evenly with the marinade. Ensure all pieces are well covered.
Arrange on a Grill:
Place the marinated chicken and sweet potato on a grill, leaving some space between each piece for even cooking.
Roast:
Preheat your oven to 250°C. Roast the chicken and sweet potatoes on the top to middle rack for about 20 minutes.
Check for Doneness:
When properly cooked, the chicken bones will easily separate, and the sweet potato skin will be crispy with tender insides.
Serve:
Enjoy hot with mint chutney or dal tadka for an extra burst of flavor!











Grateful to the incredible from for sharing your invaluable wisdom and for inspiring with how you’ve built and managed...
25/11/2024

Grateful to the incredible from for sharing your invaluable wisdom and for inspiring with how you’ve built and managed some of the UK’s most amazing bars and restaurants. 🙌

Humbled and honored that you’ve accepted my latest book, —thank you for your support and encouragement!

Also, a huge thanks to for providing this amazing opportunity to connect.

📖 Get your copy now and elevate your cooking game!
🌐 Follow my journey and discover more recipes on my website.

https://chefbobbygeetha.com/books/











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