Bobbygeetha

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Bobbygeetha

Multi International Award🥇winning Chef & Author
As Seen on BBC’s Master chef Uk ,Great British Menu

31/12/2024

Kerala Canteen
Welcome to Kerala Canteen
At Kerala Canteen, we bring the vibrant flavors and rich culinary traditions of Kerala to the heart of the UK. Our concept marries authentic recipes with modern twists, creating a unique dining experience that celebrates Kerala’s heritage while embracing contemporary tastes. Every bite is a journey through the coastal beauty, aromatic spices, and culinary artistry that define Kerala cuisine.

Bold Flavors, Shared Joy
Our dishes are crafted to be shared, inspired by the welcoming spirit of traditional Kerala toddy shops where communities gather over great food and drinks. Designed for an interactive dining experience, we serve dishes as they’re freshly prepared, letting you mix and match small plates, bowls, and sides to complement your drinks and create the perfect feast.

Affordable Excellence
We believe in delivering premium-quality food at an affordable price. At Kerala Canteen, everyone can enjoy an exceptional meal without breaking the bank. Our commitment is to keep most of our dishes under a tenner, offering unparalleled value during these challenging economic times.

(if applicable)

30/12/2024

Kerala Canteen: Where Authentic Kerala Cuisine Meets Modern Mastery 🌴✨

https://www.keralacanteen.com/booking

Craving bold, authentic flavors? 🍛 Here’s what you can expect at Kerala Canteen:
🥘 Signature recipes crafted by Chef Abdulla, a master of Kerala cuisine with expertise honed at Michelin-starred Veeraswamy in London.
🌟 Menu & concept designed by MasterChef UK’s Bobby Geetha, blending tradition with innovation.

📍 Find us:

Next to Victoria Shopping
Near Leeds Bus Station & BBC Yorkshire
Close to Playhouse & Wardrobe
🚗 Plenty of parking just a 3-minute walk away!
🌱 From Jackfruit Curry to Beef & Bone Marrow Curry, every dish celebrates Kerala’s culinary heritage with unforgettable flavors.

✨ Opening January 10th, 2025!
Tag your foodie crew and let’s feast together. 🍽️

01/12/2024

𝗦𝗶𝗺𝗽𝗹𝗲 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝘄𝗶𝘁𝗵 𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼 𝗥𝗲𝗰𝗶𝗽𝗲 𝗯𝘆 𝗖𝗵𝗲𝗳 𝗕𝗼𝗯𝗯𝘆 𝗚𝗲𝗲𝘁𝗵𝗮

Ingredients:

Chicken on the bone: 1 kg (cleaned, cut, and trimmed)
Sweet potato: 2 (cut into quarters)
Turmeric powder: 5 gm
Chilli powder (Degi Mirch): 20 gm
Salt: 10 gm
Ginger-garlic paste: 25 gm
Oil: 20 gm
For Mint Chutney or Dal Tadka (Optional):

Serve alongside for added flavor.
Method:
Prepare the Marinade:
In a bowl, mix turmeric powder, chilli powder, salt, and ginger-garlic paste. Add oil to the mixture and stir until smooth, ensuring no lumps. The oil gives a shine to the marinade and helps create a light crust when roasted.
Marinate the Chicken and Sweet Potato:
Coat the chicken and sweet potato quarters evenly with the marinade. Ensure all pieces are well covered.
Arrange on a Grill:
Place the marinated chicken and sweet potato on a grill, leaving some space between each piece for even cooking.
Roast:
Preheat your oven to 250°C. Roast the chicken and sweet potatoes on the top to middle rack for about 20 minutes.
Check for Doneness:
When properly cooked, the chicken bones will easily separate, and the sweet potato skin will be crispy with tender insides.
Serve:
Enjoy hot with mint chutney or dal tadka for an extra burst of flavor!

25/11/2024

Grateful to the incredible from for sharing your invaluable wisdom and for inspiring with how you’ve built and managed some of the UK’s most amazing bars and restaurants. 🙌

Humbled and honored that you’ve accepted my latest book, —thank you for your support and encouragement!

Also, a huge thanks to for providing this amazing opportunity to connect.

📖 Get your copy now and elevate your cooking game!
🌐 Follow my journey and discover more recipes on my website.

https://chefbobbygeetha.com/books/

10/11/2024

Announcing my 7th Book: “Cook and Grow Rich”

This isn’t just a cookbook—it’s a career guide from someone who’s lived it. In this book, I open up about everything I’ve learned in my journey: from writing books and joining shows like MasterChef and Great British Menu, to training at Noma, one of the world’s best restaurants, and leading as head chef at Hilton Park Lane.Doing consultancy internationally etc

I’ll share insights from high-profile chefs who’ve transformed their careers, building success not by staying in the shadows but by creating their own paths. Take Chef Pillai, for example—despite setbacks, he used MasterChef UK as a launching pad to build his own legacy. It’s inspiring to witness and be a part of stories like his every day.

Why shouldn’t others learn from these real-life examples? Why can’t our industry embrace new strategies? Look at Fallow Restaurant—without leveraging social media, they wouldn’t have achieved such success or found alternative revenue streams through partnerships.

With Cook and Grow Rich, I’m excited to share these behind-the-scenes techniques and lessons I’ve gathered—from recipes to career strategies that have helped top chefs reach new heights.

Address

Leeds

Website

https://chefbobbygeetha.com/

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