Food Advisory Consultancy & Training

Food Advisory Consultancy & Training FACT specialises in removing compliance roadblocks around food safety and health & safety, HACCP and I have a few loves in my life. Speak to you soon?

The ones that make me a living all tend to revolve around people, the Law and process. I have worked in the hospitality and licensed retail sectors most of my working life and quickly developed a passion for them. When I had to rethink my employment becoming self-employed and working with the industries I loved was a no brainer. I was lucky to get breaks from great people I had met along the way.

Luck was getting the first ‘gig’, keeping those gigs was down to the quality of the training and the learner successes that came from the sessions. I’ve worked with some of the best businesses on the high street owning hundreds of outlets and I’ve also worked with little independent restaurants. I've worked with 5 star hotels in London and small 12 bedroom boutique hotels, pub chains of hundreds and pub chains of three not to mention private members clubs, red brick universities and food manufacturers. The setting may be different and I may dress differently for each job but a couple of things always stay the same - People and Laughter! The subjects I train are pretty serious stuff, food safety, health & safety, HACCP, first aid, ensuring we discuss the legalisation and regulations in enough detail to achieve the learning outcomes and achieving the qualification but that doesn’t mean you can’t have a good ole belly laugh when you’re training the course. If we all enjoy the course the results are there, it’s a pretty simple formula. I’ve been privileged to work with some of the best people in each sector and they have taught me as much as I have taught them, by transferring skills we all get better at what we do - again that simple formula. FACT isn’t a huge company, that deliver a one size fits all approach to compliance.

The most common causes of accidents and ill health in the workplace are: Slips and trips Poor handling, lifting, and c...
06/08/2021

The most common causes of accidents and ill health in the workplace are:
 Slips and trips
 Poor handling, lifting, and carrying technique
 Falls from height
 Being struck by a vehicle
 Being struck by a moving or falling object
 Misuse or abuse of machinery
 Sharp objects
 Using harmful substances
 Horseplay
 Not following instructions
 Noise-induced illness
 Stress

If you need help, contact FACT by email at info@trustfact.co.uk or call 0113 477 1700 – we’ve got you!

A fire developing unchecked in a room with adequate ventilation will continue to grow; the heat will continue to rise un...
05/08/2021

A fire developing unchecked in a room with adequate ventilation will continue to grow; the heat will continue to rise until it reaches such a stage when the entire contents are giving off flammable gases (known as pyrolysis).

Flashover occurs when a growing fire suddenly ignites the flammable gases and becomes a fully developed fire involving the entire contents of the space.

If you need help, contact FACT by email at info@trustfact.co.uk or call 0113 477 1700 – we’ve got you!

A fire presents numerous hazards such as: Heat Smoke Flame Lack of oxygen Other products of Combustion (when PVC b...
04/08/2021

A fire presents numerous hazards such as:
 Heat
 Smoke
 Flame
 Lack of oxygen
 Other products of
 Combustion (when PVC burns over 100 different toxic compounds are produced) *
 Structural collapse

Ensure you are aware of potential sources of fuel and heat/ignition in your workplace and implement safe systems of work.

If you need help, contact FACT by email at info@trustfact.co.uk or call 0113 477 1700 – we’ve got you!

Risk assessment is the identification of hazards, the calculation of risk and the reduction of that risk either complete...
03/08/2021

Risk assessment is the identification of hazards, the calculation of risk and the reduction of that risk either completely or to an acceptable level.

There are five steps to carrying out a risk assessment:
 Identify hazards
 Identify those who may be harmed
 Evaluate risk by considering existing precautions
 Record the Findings
 Review and revise as necessary

If you need help, contact FACT by email at info@trustfact.co.uk or call 0113 477 1700 – we’ve got you!

Cooking food at the right temperature and for the correct length of time will ensure that any harmful bacteria are kille...
02/08/2021

Cooking food at the right temperature and for the correct length of time will ensure that any harmful bacteria are killed as undercooked food could cause food poisoning. Use Proper Cooking Temperatures to Ensure Safe Food.

If you need help, contact FACT by email at info@trustfact.co.uk or call 0113 477 1700 – we’ve got you!

After suffering from a cardiac arrest, with each passing minute a casualty’s chances of survival diminishes roughly by 6...
30/07/2021

After suffering from a cardiac arrest, with each passing minute a casualty’s chances of survival diminishes roughly by 6-10%.

The chain of survival is a series of actions or links that when put quickly into motion
Increases the odds of survival. If the chain is broken, or has a link missing, the odds of survival will be reduced.

If you need help, contact FACT by email at info@trustfact.co.uk or call 0113 477 1700 – we’ve got you!

An obstructed airway is a partial or complete blockage of the upper airway which leads to the lungs. If you need help, c...
29/07/2021

An obstructed airway is a partial or complete blockage of the upper airway which leads to the lungs.

If you need help, contact FACT by email at info@trustfact.co.uk or call 0113 477 1700 – we’ve got you!

Microbiological hazards (bacteria) include the: Contamination of food by bacteria, viruses, and moulds  Multiplication...
28/07/2021

Microbiological hazards (bacteria) include the:

 Contamination of food by bacteria, viruses, and moulds
 Multiplication of bacteria within food
 Survival of bacteria or other pathogens because of inadequate cooking or processing.
To control these hazards, we need to understand bacteria, where to find them, how they get into food, how they multiply, and how they can be destroyed.

If you need help, contact FACT by email at info@trustfact.co.uk or call 0113 477 1700 – we’ve got you!

Placing the casualty in the recovery position helps to:1. Maintain a clear airway2. Assist with natural breathing3. Clea...
27/07/2021

Placing the casualty in the recovery position helps to:

1. Maintain a clear airway
2. Assist with natural breathing
3. Clear the airway of excretions such as vomit if the casualty is breathing, but unresponsive.

If you need help, contact FACT by email at info@trustfact.co.uk or call 0113 477 1700 – we’ve got you!

The main faults contributing to food poisoning outbreaks include: Preparing food too far in advance and storing at room...
26/07/2021

The main faults contributing to food poisoning outbreaks include:

 Preparing food too far in advance and storing at room temperature cooling food too slowly not reheating food to high enough temperatures buying food from unreliable suppliers and sources
 Undercooking
 Not thawing food thoroughly
 Cross-contamination
 Eating contaminated raw food
 Storing hot food below 63 C
 Unhygienic and infected food handlers

If you need help, contact FACT by email at info@trustfact.co.uk or call 0113 477 1700 – we’ve got you!

Address

20 Brown Lane West
Leeds
LS110DN

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