24/06/2022
The largest-ever study of soya and breast cancer, found that women who ate the most soya had a 59% lower risk of premenopausal breast cancer compared with those who ate the least. Look up "The Shanghai Women’s Health Study" to read more.
There is a lot of scaremongering around soya, but please be reassured that soya is not only safe to eat, it is very good for our health.
And for the claims that soya-eating vegans are driving deforestation - only 7% of global soya is used for foods such as tofu and soya milk (and most soya food producers in the UK use beans grown in Europe). The majority of soya is grown as food for cattle, poultry and pigs.
Find out more: https://viva.org.uk/health/health-articles/soya-setting-the-record-straight/