21/04/2026
A mushroom antioxidant that may ease period pain and it works differently to ibuprofen 🍄
New research on L-ergothioneine (EGT) - a compound found in mushrooms and fermented foods - found that 120mg daily across three menstrual cycles reduced pain scores from 4.8 to 2.3 in women with primary dysmenorrhoea. No side effects. No change in placebo group.
What's interesting here isn't just the result, it's the mechanism. EGT doesn't appear to work by blocking prostaglandins (as NSAIDs do). Instead, the evidence points to a localised antioxidant effect - neutralising free radicals directly within uterine tissue, before the inflammatory cascade is even triggered - how amazing is mother nature!
This is foundational nutritional support, not acute pain relief. And the body has a dedicated transporter for EGT, suggesting this compound matters physiologically.
Clinical caveats to hold: It’s a small pilot study, young women, primary dysmenorrhoea only. We cannot extrapolate to endometriosis or secondary causes. Larger trials are underway. But for practitioners working with women who are tired of being told to just take ibuprofen - this is a research thread worth following.
And while we're on the subject, let’s not forget — ginger🫚 Multiple RCTs show it reduces dysmenorrhoea pain comparably to ibuprofen, via prostaglandin and leukotriene inhibition. It's been evidence-supported for years. EGT and ginger likely work on complementary pathways = one upstream, one downstream. Worth holding both🎓
Swipe for the study breakdown 👉