12/12/2025
If you’re juggling work, life and everything in between, this is the kind of dish that quietly supports you all week long. It’s in my 28 Day Transformation Programme for a reason — it’s simple, nourishing, and so versatile it practically deserves its own medal.
In the reel I’m showing you exactly how to make it:
✨ heaps of onions gently sweating down
✨ sweet potato with the skin on for extra fibre and that lovely beta-carotene glow
✨ garlic (measure with your heart)
✨ a mountain of spinach that melts into nothing but nutrient-rich goodness
✨ fresh herbs and whipped eggs to bring it all together
It takes a few minutes on the hob, a quick finish in the oven and… honestly, magic happens. Light, fluffy, satisfying, and absolutely packed with gut-loving ingredients that help keep your energy steady.
I batch-cook a big one on a Sunday and slice it up for breakfasts, lunches, or those evenings when you just need something real and wholesome without any faff. It freezes beautifully too — future you will be thrilled.
If you’re doing the Transformation Programme, this recipe is already waiting for you. And if not… well, this might just tempt you in 😉