22/01/2026
It is recommended that people eat two portions of fish each week, including at least one portion of oily fish e.g. salmon, mackerel, herring, or tuna. On average fish consumption in the UK remains below these recommendations!
🐟Eating more fish is encouraged because it is rich in heart-healthy omega-3 fatty acids, high-quality protein, vitamin D, and essential minerals. These nutrients support brain function, reduce the risk of heart disease, improve vision, boost mental wellbeing, and contribute to overall growth and development.
🐟Fresh, canned, and frozen fish are all healthy options. When preparing fish, steaming, baking, or grilling is recommended instead of deep frying to retain nutritional benefits.
➡Check out all these recipe options involving canned tuna, including the Tuna Mornay Rice Bake featured in the picture: https://www.taste.com.au/quick-easy/galleries/every-single-canned-tuna-recipe-you-could-possibly-need/dkyyw07g