MindFull Meals

04/12/2018

A healthy & festive alternative to an absolute classic... APPLE CRUMBLE! I'm making this tomorrow as part of LJMU's Student TV Show festive finale!

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26/11/2018

26/11/2018

On the 17/12/18 Co-Founder will be appearing on the LJMU's Student TV Show Festive Farewell show! A show that is close to our hearts. Be sure to check it out and give them a follow!
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02/11/2018

A throwback to some pretty special times...

YES, we lived in each others pockets. YES, we grated on each other from time to time. YES, there were setbacks. YES, we found ourselves in situations we could never even dream of. YES, we made some incredible memories.

24/10/2018

Under the spotlight📸 Real soon people!👀📸

08/10/2018

A day well spent working on recipe videos. Thanks to for the action. Videos to be released soon! Eyes peeled!

08/10/2018

“Through Adversity comes a New Challenge”

Day 1 back in the kitchen to work on our online educational system, aimed at empowering students in the kitchen. 👀🎬

20/09/2018

Taking Stock & A New Chapter:

Hello folks, firstly we hope you have had an amazing summer.
We’re doing this post to announce that our flagship MindFull stall will be closing with immediate effect; meaning that we will not reopen, as intended in the last week of September. However, the MindFull dream doesn’t end here. After an amazing journey last year which admittedly took us to the brink of our own sanity, we as co-owners have used Summer to reflect on our experiences. There were certain non-negotiable’s from our side which had to be met in order for us to move forward: 1. To be given certain contractual assurances for it to make sense for Beau to commit himself to Liverpool to take the reigns on a full-time basis. 2. To have sole commitment to our business from stakeholders within the University.
The University, Student SU, Stakeholders, Staff, and Customers have been beyond incredible in their unrivalled support in what we achieved and are still trying to achieve. You really have all been incredible in keeping us motivated, committed and hell-bent on trying to break the Mold of University food offerings and the culture that this brings.
However, through every negative we seek a positive right away. What this break provides us is time to create, a tighter control of Capital, and reduced pressures from our service offering. So, with this we are excited to announce that an alternate division within our business can now be grown, albeit slowly and progressively. This will involve creating an educational platform for students: Recipe Videos, Shopping Tips, Competitions, and much more. This is an exciting chapter within our history folks! We always had this division on our radar and we can now provide sole focus on that for at least 12 months and look into and reconsider what we want to achieve on a retail front.

It’s been a pleasure, and it will be a pleasure.

Lots of Love, MindFull

Jacob & Beau.

Picture Courtesy -

04/09/2018

Those who follow our other SM platforms will know that this was taken the other day... And never loaded to Facebook... 🙈

Just managed to visit the newly relocated Rough Handmade down at the docks! It’s by far MindFulls favourite Liverpool bakery, and yet again, it didn’t disappoint! Go check ‘em out!🥐
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22/08/2018

1️⃣ Month till we reopen and welcome with open arms all existing and new students and staff to indulge in some delicious, healthy, and fresh food within your university campus! 🥗🥙🥑🥒
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21/08/2018

A blog post from Co-Founder Jacob Wright:

https://www.linkedin.com/feed/update/urn:li:activity:6437606823792115712/

August 21, 2018: Jacob Wright posted images on LinkedIn

20/08/2018

Good times with our friends at LJMU This Afternoon! 😘💚

16/08/2018

Hard at work refining and developing new and exciting recipes for all the remaining and future students for next year! We are due to reopen in late September as you folk embark on another year in your educational journey!
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28/07/2018

A little Winter throwback with the amazing guys and girls down at LJMU This Afternoon.

15/05/2018

Final addition of Savoy Cabbage to the Tuscan Bean soup for the folks at AFN!

11/05/2018

Catering for 180 people at the LJMU Student Conference today. Boy, that was tough! Hope you all enjoy our array of goods for the day. Time for a rest!

04/05/2018

Well, we did it. We completed our degree alongside running a fully blown operational healthy food business.
Many people said we couldn’t do it but we’re living proof that anything is possible.
This is the first beer of the night we enjoyed at - a phenomenal beery establishment in the heart of Mossley Hill. Well done to all who’ve finished their degree today. Have a drink, and drink in good company 🍻

19/04/2018

Wonderful coffee from this morning. The best bakery in town, FACT. Wonderful service, wonderful products. What isn’t there to like about living in this amazing part of Liverpool. Check it out, folks.