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26/07/2025

More Than Just B12 Deficiency: The Hidden Chaos and Bizarre Symptoms of Pernicious Anaemia

Pernicious Anaemia is known as The Great Pretender - often mistaken for other conditions because of its wide and surprising range of symptoms.

From burning feet and brain fog to strange sensory changes and mood swings, it can feel like your body is sending confusing signals.

Some symptoms are so unusual they might make you question your sanity - but you’re not alone. Thousands living with PA share these experiences every day.

If you or someone you know struggles with unexplained symptoms that don’t add up, this blog is for you.

👉 Read the full post to learn about the strange, rare, and surprising symptoms of Pernicious Anaemia - and why early testing matters.

🔗 https://bit.ly/4keConh

14/07/2025
25/02/2025

Scientists Just Found a Major Problem With Vitamin B12 Guidelines – And Your Brain Might Be at Risk
By University of California - San FranciscoFebruary 24, 202561.
Brain Disorder Glitch Concept
New research suggests that today’s B12 guidelines might be outdated, as even “normal” levels could still harm brain function. Scientists warn that subtle cognitive decline linked to B12 insufficiency might affect more people than expected. Credit: SciTechDaily.com

Your brain might not be getting enough B12 — even if your levels are considered “normal.”

A new study suggests that older adults with lower B12, even within the accepted range, show signs of cognitive decline and brain damage. Researchers found that these individuals had slower thinking and reaction times, along with white matter lesions linked to dementia.

Normal B12 Levels Still Linked to Brain Deficiency
Getting the recommended amount of vitamin B12 is essential for making DNA, red blood cells, and nerve tissue. But new research suggests that meeting the minimum requirement may not be enough — especially for older adults. In fact, having lower B12 levels, even within the normal range, could increase the risk of cognitive impairment.

A study led by researchers at the University of California, San Francisco found that healthy older adults with lower B12 levels showed signs of neurological and cognitive decline. These individuals had more damage to the brain’s white matter — the nerve fibers that enable different parts of the brain to communicate — and performed worse on tests measuring cognitive and visual processing speeds compared to those with higher B12 levels.

The study was published in Annals of Neurology on February 10.

Rethinking B12 Guidelines for Brain Health
Senior study author Dr. Ari J. Green, from UCSF’s Departments of Neurology and Ophthalmology and the Weill Institute for Neurosciences, says the findings raise concerns about current B12 recommendations.

“Previous studies that defined healthy amounts of B12 may have missed subtle functional manifestations of high or low levels that can affect people without causing overt symptoms,” said Green, noting that clear deficiencies of the vitamin are commonly associated with a type of anemia. “Revisiting the definition of B12 deficiency to incorporate functional biomarkers could lead to earlier intervention and prevention of cognitive decline.”

Vitamin B12
Vitamin B12 is primarily found in animal-based foods. The best sources include meat (beef, pork, lamb), fish (salmon, tuna, trout), dairy products (milk, cheese, yogurt), and eggs. Fortified plant-based foods like cereals, nutritional yeast, and plant-based milk alternatives can also provide B12, especially for vegetarians and vegans.

Lower B12 Correlates with Slower Processing Speeds, Brain Lesions
In the study, researchers enrolled 231 healthy participants without dementia or mild cognitive impairment, whose average age was 71. They were recruited through the Brain Aging Network for Cognitive Health (BrANCH) study at UCSF.

Their blood B12 amounts averaged 414.8 pmol/L, well above the U.S. minimum of 148 pmol/L. Adjusted for factors like age, s*x, education, and cardiovascular risks, researchers looked at the biologically active component of B12, which provides a more accurate measure of the amount of the vitamin that the body can utilize. In cognitive testing, participants with lower active B12 were found to have slower processing speed, relating to subtle cognitive decline. Its impact was amplified by older age. They also showed significant delays responding to visual stimuli, indicating slower visual processing speeds and generally slower brain conductivity.

Cognitive Decline Could Affect More People Than Expected
MRIs revealed a higher volume of lesions in the participants’ white matter, which may be associated with cognitive decline, dementia or stroke.

While the study volunteers were older adults, who may have a specific vulnerability to lower levels of B12, co-first author Alexandra Beaudry-Richard, MSc, said that these lower levels could “impact cognition to a greater extent than what we previously thought, and may affect a much larger proportion of the population than we realize.” Beaudry-Richard is currently completing her doctorate in research and medicine at the UCSF Department of Neurology and the Department of Microbiology and Immunology at the University of Ottawa.

Rethinking B12 Deficiency and Supplementation
“In addition to redefining B12 deficiency, clinicians should consider supplementation in older patients with neurological symptoms even if their levels are within normal limits,” she said. “Ultimately, we need to invest in more research about the underlying biology of B12 insufficiency, since it may be a preventable cause of cognitive decline.”

Reference: “Vitamin B12 Levels Association with Functional and Structural Biomarkers of Central Nervous System Injury in Older Adults” by Alexandra Beaudry-Richard, Ahmed Abdelhak, Rowan Saloner, Simone Sacco, Shivany C. Montes, Frederike C. Oertel, Christian Cordano, Nour Jabassini, Kirtana Ananth, Apraham Gomez, Azeen Keihani, Makenna Chapman, Sree Javvadi, Shikha Saha, Adam Staffaroni, Christopher Songster, Martin Warren, John W. Boscardin, Joel Kramer, Bruce Miller, Joshua W. Miller, Ralph Green and Ari J. Green, 10 February 2025,Annals of Neurology.
DOI: 10.1002/ana.27200

Authors: Co-first author is Ahmed Abdelhak, MD, PhD, of the UCSF Department of Neurology and the Weill Institute for Neurosciences. For a full list of authors, please see the study.

02/02/2025

Signs of nutritional deficiencies ✅

14/12/2024
25/11/2024

Spinal cord of boy, 13, ‘seriously damaged' due to severe B12 deficiency - signs to spot
Story by Fiona Callingham • Yesterday 18:00
Vitamin B12 is a vital nutrient to our bodies. Found in many animal products such as meat, cheese and eggs, it is needed to produce DNA and red blood cells. Without enough of it the body can't produce healthy red blood cells, which carry oxygen around the body.
Therefore, a deficiency can cause serious side effects.
This was the case for one 13-year-old boy, JJ, whose story was presented as a case study by B12info.com
For almost a year he suffered a range of symptoms including difficulty walking before he was finally diagnosed.
The study explains: "He contracted pneumonia and missed school from November 2006 to January 2007.
"He tried to return to school after the Christmas holidays, however 13-year-old JJ felt unwell and on his way home his legs suddenly buckled and he collapsed.
"For eight long months, JJ was in and out of hospital but there were no answers found. He was referred to a liver specialist, who failed to diagnose his condition.
"At one point it was thought that JJ was suffering from Wilson's Disease, a genetic disorder in which copper accumulates in tissues."
He continued to decline and experienced jaundice - yellowing of the skin and eyes - and lost his ability to walk and write.
JJ was told he might never walk again.
The study continues: "His paediatrician worried that JJ's organs were shutting down. He was getting weaker, felt really sick and was exhausted.
"He couldn't keep food down and all he did was sleep."
In August 2007, JJ was referred to a haematologist who diagnosed him with pernicious anaemia, an autoimmune condition that affects the stomach meaning the body is unable to absorb vitamin B12.
When he was tested for B12 he had a record serum level of zero, as well as low levels of vitamin D.
The study adds: "JJ went undiagnosed for so long that the tissue in his spinal cord which carries nerve impulses was also seriously damaged.
"This condition (SACD) Subacute Combined Degeneration of the spinal cord is secondary to pernicious anaemia.
"He also has multiple fractures and osteoporosis in his back.
"JJ's mother Kelly, knows that a simple test of his B12 level would have diagnosed his problem months before and would have prevented some of his nerve damage."
Symptoms of B12 deficiency include:
Extreme tiredness (fatigue)
Lack of energy (lethargy)
Breathlessness
Feeling faint
Headaches
Pale skin
Noticeable heartbeats (palpitations)
Tinnitus
Loss of appetite and weight loss.
Good sources of B12 in food include:
Meat
Salmon and cod
Milk and other dairy products
Eggs
Some fortified cereals
Yeast extract such as Marmite.
However, if you have pernicious anaemia and are unable to absorb B12 you might need injections.

14/11/2024

William Wallace, Ph.DWilliam Wallace, Ph.D

Product Development, Scientific Affairs, and Regulatory Compliance Dietary Supplements, Ingredients and Health Education

The brain requires a constant supply of vitamins and minerals for energy metabolism, antioxidant defense, neurotransmitter synthesis, ion homeostasis, metabolism, and to maintain basal cognitive function. Surprisingly, the science on the impact of nutrition and brain health is relatively young. However, evidence continues to mount suggesting that insufficient nutrient intake [along with the simultaneous intake of non-nutrient compounds (e.g. pesticides) through poor dietary practices] may be more damaging to the brain compared to any other organ.

It is advised to adopt dietary practices providing a constant supply of vitamins and minerals to support cognitive processes and overall brain health. This should be stressed even more so during developmental periods and in the elderly to stave off disease [the argument could be made that the sooner these practices are adopted, the less likely one might be to fall into a diseased state of cognitive origin (or of different origin and ultimately impacting cognitive health)] later in life.

12/10/2024

Liquid biopsy tools based on studying DNA methylation patterns could revolutionize cancer detection and monitoring, but to reach the clinic they will need to make the best use of limited samples.

17/09/2024

An expert group co-founded by an Addenbrooke’s clinician has issued a “cautionary message” to those thinking of moving to a plant-based diet.

Mr Julian Owen
The group, ‘cluB-12’, chaired by consultant trauma and orthopaedic surgeon Mr Julian Owen, outlines its concerns it in a paper just published in the peer-led European Journal of Nutrition.

The paper, a collaboration between more than 20 experts from around the world, highlights that vitamin B12 is an essential nutrient that is absent from unfortified plant-based foods.

It encourages those moving to a vegan diet to take a certified supplement of the vitamin at mealtimes and seek professional help should any symptoms occur relating to possible B12 deficiency.

Signs may include cognitive changes like depression, memory impairment, confusion, psychosis, tiredness and shortness of breath, and neurological complications leading to issues like muscle weakness or loss of mental and physical drive.

While applauding healthy and environmentally friendly lifestyles, the group warns most at risk are women of child-bearing age, pregnant and lactating, and vegetarians who are transitioning to a vegan diet.

The paper says: “The UK's recommended nutrient intake (RNI) for vitamin B12 is currently set at 1.5 μg/day (micrograms) for adults and is unaltered for pregnancy. However, this differs in the USA, where the RNI for adults is 2.4 μg/day and is modified for pregnant and lactating women to 2.6 and 2.8 μg/day, respectively."

“Within the European Union, the estimated average requirement (EAR) is 4 μg/day for adults and increases for pregnant and lactating women to 4.5 and 5 μg/day, respectively."

Thus, the current UK recommendations for vitamin B12 are both inadequate and incomplete. Not only are they significantly lower than in other developed countries, but they are also unaltered for different at-risk population groups.

The paper concludes:
Vitamin B12 is an essential nutrient that is absent from unfortified plant-based foods. We have aimed to provide a cautionary note on the importance of vitamin B12 to those individuals seeking to adopt a plant-based diet and in particular a vegan diet.

“An appropriately planned vegan diet has the potential to uphold a healthy and sustainable life, but consideration of a complete diet is essential.”

Vitamin B12 is an integral cofactor for two vital cellular metabolic reactions and is essential for the synthesis of blood cells and brain nerve tissue.

The usual dietary sources of vitamin B12 are animal foods; meat, milk, egg, fish, and shellfish. Vitamin B12 in eggs seems to be poorly absorbed relative to other animal food products

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