Becws Mefus

22/06/2022

As you know we are closing , there is an amazing opportunity for someone to take over the Becws bont in town , its fully kitted out with everything to go, we had built this up to a very profitable business , if you fancy giving it a go and are serious about buying it (not expensive) please message me diolch Ben

19/06/2022

After nearly 16 years of owning Becws Mefus in Llangefni I will be finally closing the doors this Friday coming 24th June. I have secured a buyer that is going inject a new lease of life into the building and I am very excited for them as I know they will be highly successful with the continued support of the amazing Llangefni people, recent years have proved a struggle in a lot of aspects the final blow is the cost of energy , the nature of small business we are unfortunately cannot take this this over 100% hike in energy costs. but there we are , I would like to take this opportunity to sincerely thank all the people that have been a part of the business , my suppliers T Snax and Anglesey chilled foods my staff and the local support of Llangefni especially Pencraig 🤩🤩 Diolch yn fawr Ben
and a quick thank you to Dilys who has been in more a less everyday since we opened diolch Dilys x

30/01/2022

Part time position in bont , 10.30 am to 2.30 pm mon to Friday , duties include serving , operating till , prepping and cleaning down please pm me immediate start

29/11/2021

Job Opportunity , a position has come up for a bakery shop assistant in Becws Bont in Llangefni , we are looking for a confident outgoing individual to join the team , the hours are 9.30 till 2pm Monday to Friday (these may vary to cover sick leave and holidays, so an element of flexibility will be required, previous experience would be an advantage but full training will be given , the role includes serving our loyal customers on a daily bases , assisting with the busy lunch time rush and assisting with close down procedures , min wage applies but with potential bonus scheme for performing sales, please message me to arrange to bring cv in person.diolch Ben

09/09/2021

Ive got some freshly baked , when i mean freshly baked i mean hot hot hot , straight out of the oven sourdough , if you fancy one we are here until 11 tonight or just call us on 01248 722564 , pop down and knock on the side door mmmmmmmmm

28/07/2021

Bakers assistant needed for immediate start in Becws mefus Llangefni due to increased orders , role includes assisting the baker with the making of breads , rolls and cakes ,this is a physically demanding role , you will be asked to remove bread tins in and out of ovens remove dough from mixing bowls , hours are 9pm till 2am 5 days a week , Sunday night Thursday night pay is at min wage for age , pm me

12/05/2021

Here we go again , our sellout real McCoy pulled pork baps are available from tomorrow in both Mefus and Bont , the pork shoulder supplied by Thomas butchers in town has been seasoned and ready for its 8 hours slow cooking , available from 8am . comes with stuffing, crackling cooked to perfection and a choice of either apple or cranberry sauce nice.

Dyma ni'n mynd eto, mae ein porc wedi tynnu ar gael o yfory ym Mefus a Bont, mae'r ysgwydd porc a gyflenwir gan gigyddion Thomas yn y dref wedi'i sesno ac yn barod am ei 8 awr o goginio araf, ar gael o 8am. yn dod gyda stwffin, clecian wedi'i goginio i berffeithrwydd a dewis o saws afal neu llugaeron yn braf.

10/05/2021

phwarrrrrrr monster baps , available in both Bont and Mefus on a daily basis , come on you know you wanna !!!

Baps anghenfil phwarrrrrrr, ar gael yn Bont a Mefus yn ddyddiol, dewch ymlaen eich bod chi'n gwybod eich bod chi eisiau !!!

03/05/2021

I ddathlu llwyddiant parhaus ein hystod surdoes crefftus, fe benderfynon ni ymuno â ffotograffydd talentog i ddal gwir harddwch bara naturiol 100% wedi'u gwneud â llaw i berffeithrwydd. Wrth i ni werthu allan bob wythnos, archebwch ymlaen llaw erbyn dydd Mercher ar 01248 722564/01248 751274
Diolch am gefnogaeth barhaus

To celebrate ongoing success of our artisan sourdough range, we decided to team up with a talented photographer to capture the true beauty of 100% natural breads, handcrafted to perfection. As we sell out every week, please pre-order by Wednesday on 01248 722564/ 01248 751274.
Thank you for ongoing support

09/04/2021

Yn agor BONT ddydd Llun, rydym mor hapus i gyhoeddi y bydd bont yn ôl ar agor ddydd Llun, Yr unig wahaniaeth yw amser agor ychydig yn hwyrach o 8.30 yb, mae gennym dîm newydd anhygoel a fydd yn gofalu amdanoch chi, rydyn ni mor gyffrous. Rydyn ni newydd benodi rheolwyr, goruchwylwyr a phobyddion newydd ac rydyn ni'n barod ar gyfer y cam newydd hwn yng ngwasanaeth Bonts i bobl anhygoel Llangefni a thu hwnt. Roedd angen ychydig o amser i ffwrdd i ail-werthuso ein blaengynllun. Nid ydym yn mynd i adael i'r pandemig hwn gael y gorau arnom, rydym yn mynd i fod yn gynnau i gyd pan fyddwn yn agor a diolch am eich cefnogaeth diolch cymaint am eich blynyddoedd o gefnogaeth, rwy'n addo rhoi modfeddi ar eich gwasg 😂

BONT opening on Monday , we are so happy to announce that bont will be back open on Monday, The only difference is a slightly later opening time of 8.30 am , we have an amazing new team that will look after you , we are so excited . We have just appointed new managers , supervisors , and bakers and we are ready for this new stage in Bonts service to the amazing Llangefni people and beyond . We needed a bit of time out to re evaluate our forward plan. We are not going to let this pandemic get the best off us , we are going to be all guns blazing when we open and thank you for your support thank you so much for your years of support i promise to put inches on your waistline 😂

05/04/2021

Rhowch gynnig ar ein bara newydd AM DDIM, yfory (dydd Mawrth 6ed) mae gennym ni anrheg wych, hoffem rannu'r bara rydyn ni wedi'i ddatblygu trwy hen brosesau a ryseitiau gyda chi, bydd y 30 cwsmer cyntaf yn derbyn torth o fara am ddim i roi cynnig arno (gydag unrhyw bryniant) gosodwch eich cloc larwm rydyn ni'n ei agor am 8am.

Sylwch: 1 dorth i bob cwsmer gydag unrhyw bryniant, dim dan 16 oed, byddem yn gwerthfawrogi adborth naill ai trwy facebook neu'n uniongyrchol gydag aelodau staff.

😀😀😀😀😀Try our new bread for FREE , tomorrow (Tuesday 6th) we have a great giveaway , we would like to share the bread that we have developed through old processes and recipes with you , the first 30 customers will receive a free loaf of bread to try (with any purchase) set your alarm clock we open at 8am .

Please note : 1 loaf per customer with any purchase , no under 16's , we would appreciate feedback either through facebook or directly with members of staff .😀😀😀😀😀👍👍👍👍👍👍

Please like and share to those people you know love real bread 👍

03/04/2021

Pasg Hapus gan pawb yn Becws Mefus / Happy Easter from all at Becws Mefus

02/04/2021

Bara go Iawn , will be available from Becws Mefus as of Tuesday 6th April , no additives , no preservatives , old fashioned proper processes which let nature do its thing like our bakers of many years ago used to do 'The real way" we are so excited to be offering our customers a true taste of how real bread should taste. we are offering a click and collect type of service on our wix website www.becwsmefus.com , you can select your bread /sliced unsliced and qty and we will get it ready for you to pick up , All orders can be paid for on our safe checkout , orders need to be in for 7pm that evening for next day pickup , The bread will freeze perfectly if frozen on same day so why not stock up if your traveling far!! Diolch Ben.If you have any questions or queries please contact me here on facebook or alternatively call our bakery on 01248 722564

We are an artisan bakery from Anglesey North Wales , Becws mefus has been operating for 14 years, Owner Benjamin lee has won numerous awards for his creative chocolate work and artisan breads during his 28 year career

29/03/2021

"Real Bread" available in Hootons from tomorrow. The tides have turned for me personally after having a young daughter. I wanted to give her the most nutritious foods available, this and other factors have changed my whole outlook on my profession. Being a baker for nearly 30 years, I have seen the industry and life get faster. Large corporate bread firms putting huge pressure on smaller town bakeries, people wanting their £1.25 loaf to last forever and still be edible. It personally has taken all enjoyment out of what we do,until now! Over the last few months I've been developing and perfecting old traditional bread recipes and processes to bring the proper bread back. The enjoyment for me personally is testing the skill of a true baker, understanding what is happening naturally to the bread during every step of the process without the aid of 20 chemicals and time restraints. You cannot rush fermentation, it's a natural process which has to be respected . My end goal was to develop a range of breads without the need for softening agents, flour improvers, acids, the list goes on. Surely you have seen bread labels that have got 15 plus ingredients on.

Tomorrow we are launching an exciting range of breads at Hootons that carry my ethos. These products will not only taste great but they will be kinder to your body and digestive system and packed full of the nutrition found naturally in a range of flours.

With your help we can start a "Real Bread "revolution .....

25/03/2021

This next week is Hot x cross buns mania , if you would like to try our super tasty hot x buns , we use free range welsh eggs in my secret scratch recipe so they are very special ,we are doing a super deal this next week £2 a pack or 3 packs for £5 when there gone we make more 😁

25/03/2021

If your happy and you know it buy a sourdough 　 Available at Mefus tomorrow, these little beauties are chillaxing in a nice cold environment as we speak. Naturally developing flavour, boosting the natural nutrients found in real bread, relaxing the gluten so it's kinder to your digestive system and full of flavour. This isn't any ordinary bread this is BEN'S BREAD lol

25/03/2021

Why not pick yourself up a handcrafted for you sourdough , slow fermented for over 24 hours , The only ingredients are salt , flour and water , treat yourself this weekend .

23/03/2021

We are still doing home deliveries , if you would like us to deliver to you please go to our webshop at www.becwsmefus.com diolch /Thank you Ben

We are an artisan bakery from Anglesey North Wales , Becws mefus has been operating for 14 years, Owner Benjamin lee has won numerous awards for his creative chocolate work and artisan breads during his 28 year career