Juicing for your Health and Wellbeing - group detoxes, recipes and tips

30/01/2021

It’s bloody orange season! My favourite time of the year. So sweet and tangy!

I use my cold press juicer and put it through the wide sieve as I love orange bits.

02/10/2019

So, I've been doing home fermenting for some time now, and a few people have asked me if I'd share my tips on making kefir, kombucha, ginger beer, etc.

Would you be interested in seeing this on this page, or a brand new page, and just keep this for juicing?

Keen to hear people's thoughts.

10/03/2019

I’ve been fighting a bad cold for a good few days now. Time to scare the crap out of it with some lemon and ginger juice, followed by blood orange juice.

I love this time of year. All the orange varieties are amazing!!!

Oh and I used the juice from the passionfruit to flavour a batch of homemade kombucha!

07/02/2019

I LOVE blood orange season!!! It makes me look forward to winter!

04/09/2017

Day 1 of the 5 Day Juice Challenge! Lots of green juice and great hydration.

04/09/2017

Monday to Friday this week is Jason Vale's 5 Day Juice Challenge. I'm on board!

http://www.jasonvalesbigjuicechallenge.com

02/08/2017

Today's lunchtime juice is an amendment on Jason Vales's 'Minty Sunshine'. I put in less orange due to the sugar content, as well as more ginger to spice it up.

It's a sweet juice, but it's a break from green juice, which I've been drinking a lot of.

02/08/2017

Wow, there are 300 people following my juicing page now. Thanks! I'll endeavour to be more regular with my posts, photos and recipes etc from now on, as I'm getting back into juicing 2 days per week.

Chat about juicing and fermenting, post your photos, recipes, join us for a juice detox, chat about s

29/07/2017

I'm doing a few days on juice, and whenever I do that, I also make sure I'm getting plenty of water. This is my fave: lemon, lime, cucumber and mint. Great for giving the liver a good clean.

23/07/2017

A lovely breakfast juice: baby spinach, kale, courgette, lemon and a little pineapple. Tangy!!

30/04/2017

I always peel oranges (and limes) rather than cutting and peeling away the flesh. Most of the nutrients are in the pith, so keep it on.