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The fritters are mainly served as a meze dish, and when accompanied by a thick, garlicky sauce, they usually go under th...
07/05/2022

The fritters are mainly served as a meze dish, and when accompanied by a thick, garlicky sauce, they usually go under the name bakaliaros skordalia. Although they are eaten throughout the year, cod fritters are usually associated with a celebration that commemorates the Annunciation of Virgin Mary and the War of Independence, which is celebrated each year on March 25th.

This is a traditional Spanish tapa dish where whole shrimps are seasoned with salt, then quickly grilled on an iron skil...
07/05/2022

This is a traditional Spanish tapa dish where whole shrimps are seasoned with salt, then quickly grilled on an iron skillet over high heat. It is recommended to enjoy them simply with a few squeezes of lemon or lime juice on top, while black pepper is optional, according to personal preferences.

Pair the shrimps with a cold beer or a glass of wine on the side.

Named after the 19th-century poet Raimundo António de Bulhão Pato, this simple Portuguese dish combines clams and a flav...
07/05/2022

Named after the 19th-century poet Raimundo António de Bulhão Pato, this simple Portuguese dish combines clams and a flavorful sauce that is based on olive oil, garlic, lemon juice, white wine, and fresh cilantro. Bulhão Pato clams are typically enjoyed as an appetizer and are usually served with bread on the side.

This classic Greek dish consists of squid rings and tentacles that are seasoned, dredged in flour, and fried until crisp...
07/05/2022

This classic Greek dish consists of squid rings and tentacles that are seasoned, dredged in flour, and fried until crispy and golden brown. Fried calamari is a restaurant staple, typically enjoyed as an appetizer or a meze dish. It is usually complemented by lemon wedges and garnished with freshly chopped parsley.

Uzené is a Czech term which refers to a variety of smoked meat products such as pork joints, pork ribs, or different typ...
07/05/2022

Uzené is a Czech term which refers to a variety of smoked meat products such as pork joints, pork ribs, or different types of ham. Whether they are industrially produced or smoked in traditional smokehouses, uzené products are often served as cold cuts and enjoyed as appetizers, although they can additionally be boiled and served as main courses, usually alongside dumplings, mashed potatoes, or peas.

Pisto is a traditional Spanish dish from La Mancha, consisting of a variety of cooked and fried vegetables such as tomat...
06/05/2022

Pisto is a traditional Spanish dish from La Mancha, consisting of a variety of cooked and fried vegetables such as tomatoes, onions, bell peppers, and courgettes. It is very similar to the famous ratatouille. The dish can be served cold as a starter, or warm as a side dish.

It is believed that pisto was introduced to Spain by the Moors, who used to call it alboronia. There are also numerous variations of pisto, with added ingredients such as potatoes, pumpkin, or ham.

Airy and simple, this legendary French comfort food consists of a cheese base combined with whisked egg whites, butter, ...
06/05/2022

Airy and simple, this legendary French comfort food consists of a cheese base combined with whisked egg whites, butter, milk, and flour. The dish puffs up into a decadent, golden soufflé when baked. Cheese soufflé is believed to have been invented during the late 18th century.

Today, it is typically served hot in small ramekins straight out of the oven.

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