15/07/2024
Last week we posted a video on how tasting the rainbow has numerous health benefits (not eating Skittles before anyone thinks they're a comedian).
We've explained why this is the case in our newsletter, which you can join for FREE here - https://open.substack.com/pub/hackyourhealthnow/p/copy-the-social-review-wc-01072024?r=3ekjos&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true
"Tasting the rainbow" is a phrase that encourages people to eat a variety of colorful fruits and vegetables. Each color often represents different types of nutrients and health benefits. Here’s a breakdown of how different colors contribute to your health:
Red
Examples: Tomatoes, strawberries, red peppers, watermelon.
Nutrients: Lycopene, anthocyanins.
Benefits: May help reduce the risk of heart disease and certain cancers; improve skin health and vision.
Orange/Yellow
Examples: Carrots, oranges, sweet potatoes, yellow peppers.
Nutrients: Beta-carotene, vitamin C.
Benefits: Boosts immune system, promotes eye health, and improves skin health.
Green
Examples: Spinach, kale, broccoli, kiwi, green peppers.
Nutrients: Chlorophyll, fiber, folate, lutein, vitamin K.
Benefits: Supports bone health, helps in blood clotting, and may improve digestive health and detoxification.
Blue/Purple
Examples: Blueberries, eggplant, purple cabbage, blackberries.
Nutrients: Anthocyanins, resveratrol.
Benefits: May improve memory and brain function, reduce inflammation, and lower the risk of heart disease and cancer.
White/Brown
Examples: Garlic, onions, cauliflower, mushrooms.
Nutrients: Allicin, selenium, flavonoids.
Benefits: May boost the immune system, have anti-inflammatory properties, and support cardiovascular health.
General Benefits of Eating a Colorful Diet
Variety of Nutrients: Different colors provide a wide range of vitamins, minerals, and antioxidants.
Antioxidant Protection: Many colorful fruits and vegetables are rich in antioxidants, which protect cells from damage.
Digestive Health: High in fiber, which aids in digestion and helps maintain a healthy weight.
Reduced Disease Risk: Diets rich in fruits and vegetables are associated with lower risks of many chronic diseases, including heart disease, diabetes, and cancer.
Improved Mood and Energy: Nutrient-dense foods can help improve overall mood and energy levels.