Just 2 delicious meals

07/05/2026

Day 4 of my Taste of Summer series ☀️Today’s obsession: fava beans sandwich 🫘🥪

Simple, satisfying, and packed with flavor. Sometimes the easiest meals are the best ❤️
Would you try it?”

29/04/2026

Day 3 of Taste of Summer 🌞
Today I made a delicious beef and chicken schnitzel with a twist—marinated in yoghurt, tomato sauce, and spices for extra flavor and tenderness. Crispy on the outside, juicy on the inside… absolutely irresistible!

26/04/2026

🌞 Taste of Summer – Day 1
Refreshing tamarind juice to kick things off!

But here’s the magic… don’t throw away the leftovers 👀
Stay till the end and watch how they turn into something sweet and unexpected — homemade jam 🍯✨

25/04/2026

Hey friends 🤗I am so excited about my new series Taste of Summer😋I hope you too will feel the same😍🙏🏾

25/04/2026

Excited to introduce my New Series , Taste of Summer☀️💛

This season, I’ll be sharing a variety of refreshing and easy recipes including:
🥤 Exotic drinks
🌯 Sandwiches & wraps
🍦 Ice creams & sorbets
🍳 Quick 30-minute meals
🍰 Sweet desserts
🍓 Smoothies and so much more

Perfect for enjoying the warm days with simple, delicious homemade food.

Stay tuned and let me know which one you’d love to see first 👇

19/04/2026

In this delicious episode, we dive into the traditional South Sudanese dish of dry fish with okra​⁠
Join me as I explore the vibrant flavors and unique cooking techniques that make this meal a staple in South Sudanese cuisine.

Ingredients
1 pack of dry fish
1 onion
200g sliced fresh or frozen okra
¼ tsp bicarbonate of soda
Stock
Spices: cumin, coriander, black pepper
Minced garlic
½ tsp salt
3 cups of water
½ cup water for okra cooking

Instructions
Unplait the fish, soak in boiling water for 15 minutes, then wash thoroughly with hot water.
Use scissors to cut the fish into small pieces then wash.
In a saucepan, add the washed dry fish, onions, water, stock and salt.
Bring to a boil and simmer for 20-30 minutes.
Check that the fish is cooked then add the spices, garlic and check the salt.
Meanwhile, add water to okra then bring to a boil and simmer for 5 minutes. Add bicarbonate of soda, mix well then dimmer for 2 minutes then blend.
Add the blended okra to the fish soup then leave to cook for 5 minutes.
Serve with Kisra/flatbread or Assida/Fofo
Enjoy 😋😁 food

18/04/2026

Let’s make sugar coated biscuits the Sudanese/South Sudanese way😋❤️🙏🏾

Check out Thabo’s post.

17/04/2026

Sourdough puff puff
Crispy outside, fluffy inside... and NO yeast needed!
Ingredients
1 cup plain flour
1 cup wholemeal flour
½ teaspoon salt
2 cups of cold water
500ml of oil for deep frying
Kitchen towels to drain the oil
For serving
Icing sugar
Golden syrup and fruit compote
Honey
Chocolate

Instructions
1. Mix the batter
In a bowi, combine sourdough starter, flour, salt, and gradually add water until you get a thick, stretchy batter.
2. Rest the batter
Cover and leave in a warm place for 2-3 hours
(it should look bubbly and slightly risen).
3. Heat the oil
Medium heat — not too hot or they'll burn outside and stay raw inside.
4. Fry
Scoop small portions using your hand or spoon and drop into oil.
Fry until golden brown, turning occasionally.
5. Remove and drain on paper towel.
Dust with sugar or serve with honey or yoghurt

15/04/2026

A simple dish, powerful memories…

No matter where we are in the world, food always takes us back home 🇸🇸❤️
This porridge with yoghurt will always be a favourite 🥣

15/04/2026

South Sudanese Porridge
Simple but powerful:
“Warm porridge, cool yoghurt… the perfect comfort combo 😍🇸🇸 ”

13/04/2026

Today, I celebrated my birthday in the most meaningful way—by cooking one of my favourite South Sudanese dishes, tamaleka with akelø (handmade couscous) 🇸🇸✨

There’s something so special about preparing the food that raised you. Every bite carries memories, love, and a deep connection to home 🥹❤️

Grateful for another year of life, good health, and the ability to keep my culture alive through food.

Happy birthday to me 🎂💛
SouthSudaneseFood

06/04/2026