
17/08/2022
OGS has the expertise to handle the fresh and frozen food transport all over UK. All drivers on board are trained in Food Hygiene level 2. With the vans equipped with temperature recording device, we have the facility to provide temperature readouts throughout transit, giving full vehicle and temperature traceability to our customers. Several vehicle sizes from small vans, 7.5 T to 18T available to manage different load sizes.
Looking for temperature-controlled transportation, book a query here!