Most High Foods Ltd

30/10/2024

So last week the House of Lords food, diet and obesity committee produced a report called: Recipe for health; a plan to fix our broken food system.

I finally got around to reading it and thought I would post a reading of the summary as this report is extremely important for the future of public health and development as our quality of life and how its sustained is important and involves many factors, that need serious solutions; as there is an increase of childhood obesity and diet related illnesses in the UK!

This must be improved on and facilities created to increase education on the basic fundermentals of nutrition, health and food preparation skills is drastically needed......and is something I am currently working on creating to help individuals start a healthier food journey they can sustain, so watch this space plans and hard work are slowly coming together!

For the full House of Lords report click the link:
https://committees.parliament.uk/committee/698/food-diet-and-obesity-committee/publications/

07/09/2024

September Is Sickle Cell Awareness Month.
Sickle cell anaemia is a group of hemoglobin-related blood disorders that are inherited. The most common type is known as sickle cell anaemia. It results in an abnormality in the oxygen-carrying protein haemoglobin found in red blood cells. Sickle cells blocks the blood flow to organs depriving the affected organs of blood and oxygen. In sickle cell anaemia, blood also is low in oxygen. This lack of oxygen-rich blood can damage nerves and organs, including the kidneys, liver and spleen, and can be fatal.

🙏🏾👑❤️💛💚🖤👑🙏🏾

02/08/2024

Hello, my friends and family please could you assist me in taking part and sharing this survey to as many people as possible for the second stage of my dissertation with Faculty of Engineering and Science University of Greenwich. I am currently studying at the University of Greenwich for my Masters in Food Safety Quality Management and as part of my studies, I am undertaking a research study entitled: Understanding consumer awareness and perceptions of functional for marketing and food safety regulatory purposes.

This research and questionnaire have been approved by the Faculty of Engineering and Science Research Ethics Committee; to ensure that research is carried out ethically, safely and respectfully. Please encourage as many people as possible to participate in this survey, I would much appreciate the support.

Thank you in advance!

https://app.onlinesurveys.jisc.ac.uk/s/greenwich/consumer-perceptions-of-functional-foods

29/07/2024

Hello, my friends and family please could you assist me in sharing this survey to as many people as possible for the second stage of my dissertation. I am currently studying at the University of Greenwich for my Masters in Food Safety Quality Management and as part of my studies, I am undertaking a research study entitled: Understanding consumer awareness and perceptions of functional for marketing and food safety regulatory purposes.

This research and questionnaire have been approved by the Faculty of Engineering and Science Research Ethics Committee; to ensure that research is carried out ethically, safely and respectfully. Please encourage as many people as possible to participate in this survey i would much appreciate the support.

Thank you in advance!

https://app.onlinesurveys.jisc.ac.uk/s/greenwich/consumer-perceptions-of-functional-foods

16/05/2024

Its Nearly Healthy Eating Week And There's Is Still Time To Register!
Get the Healthy Eating Week
2024 Resources Pack & Take Part In The British Nutrition Foundation’s Healthy Eating Week From The 10th -14th Of June 2024!


https://lnkd.in/epnti3iF

16/05/2024

Sickle cell patients and campaigners have celebrated the approval of a “remarkable” treatment fo...

25/04/2024

Please Can You Help Me And Fill Out This Short Form For My Final Presentation.
Thank you to all who participated previously I passed with flying colours and now I am using that feedback to finish the the final presentation for submission.

This is a questionnaire to establish the level of consumers perceptions on functional foods so manufacturers,
governments, and health professionals can provide the correct services, information and regulations.
(THIS IS NOT A TEST! THIS TAKES 4mins TO FINISH AND YOU HAVE 30mins TO COMPLETE ALL QUESTIONS).

https://forms.office.com/Pages/ResponsePage.aspx?id=CvQWNelaVkm7qzlRYuWJzrkypc99OXZNhv3MMjTxt1lUMVhLTzlBWTNTVEVGSDRMVk1PNlk5QkdGMi4u

20/03/2024

Fermented foods are known to aid in improving digestion, lowering your risk of non-communicable diseases such as type 2 diabetes and heart disease, and promotes a diverse gut microbiome.

Our ancestors might have developed large brains thanks to fermented foods, which could have improved nutrition and energy supply