
29/02/2024
Reducing sodium intake is indeed crucial for managing high blood pressure.
Here are some tips to help you lower your sodium consumption:
Read Food Labels: Pay attention to the sodium content listed on food labels. Opt for products labeled as "low sodium" or "no added salt."
Choose Fresh Foods: Whole, fresh foods like fruits, vegetables, lean meats, and fish generally contain less sodium than processed or packaged foods.
Limit Processed Foods: Processed and canned foods, such as soups, sauces, and packaged snacks, tend to be high in sodium. Choose fresh or frozen alternatives whenever possible.
Use Herbs and Spices: Flavor your meals with herbs, spices, lemon juice, or vinegar instead of salt. This can add flavor without increasing sodium intake.