That Vegan Lady

06/09/2025

But where does she get her protein from?

Angelina Berva has stormed to victory at the Official Strongman European Championships. She won the 82 kg category with some devastating performances of vegan power. 💪🌱

👉 Read more: https://veganfta.com/articles/2025/08/25/vegan-strongwoman-takes-new-victory/

Great Vegan Athletes

06/09/2025

05/09/2025

Funny cos it’s true x

03/09/2025

Please check packaging to ensure the mat everything you buy is cruelty free and not tested on animals.

This website will help: https://thegoodshoppingguide.com

28/08/2025

✨ Lunchtime bliss ✨

Absolutely loving Mozalloumi from Golden, crispy edges, that salty-creamy bite… everything you want and 100% vegan.

Today’s plate was a crunchy, colourful mix of:
🥗 Lettuce + cucumber
🍅 Sweet cherry tomatoes
🌰 Toasted cashews
🫒 Juicy olives
🌭 A little vegan sausage for extra protein

Simple, fresh, and ridiculously satisfying. Honestly, this cheese has become the star of my salads. 🌟

Who else has tried Mozalloumi? 🙋‍♀️

🌈

14/08/2025

☀️ Alfresco lunch magic!

Meal-prepped tabbouleh tossed with toasted pumpkin seeds, sweet chilli tempeh from and a generous drizzle of my soya yoghurt + lemon + garlic + parsley dressing 💚
Fresh, zesty, protein-packed — and ready in just 5 minutes thanks to weekend prep. 🌿✨

11/08/2025

Last night’s dinner was “picky bits”, also known as “fridge tapas” where I get everything out, make lots of bits and everyone puts whatever they fancy on their plate.

On mine is roast hispi cabbage (so easy, so yummy, so healthy), simple ratatouille (sauté veg, tinned tomatoes, lots of herbs, olives and sundried tomatoes), some leeks fried with ginger and garlic and some butter bean mash (a tin of butter beans, cooked in olive oil, add lemon juice and garlic… mash!)

Such a tasty colourful plate with loads of texture.

And today’s lunch was leftover picky bits!

08/08/2025

came for lunch yesterday… I looked in the fridge and found half a cauliflower, half a butternut squash, half a red pepper, half a pack of seitan, half a pack of gnocchi and a bag of oyster mushrooms… I roasted the veg and fried the seitan and mushrooms in advance. I made a tapenade by putting olives, capers, lemon juice, olive oil and parsley in the nutribullet, and made my favourite creamy tahini and soya yoghurt dressing. Then when Elise arrived all I had to do was brown and soften the gnocchi in the pan and put it all together! So delicious..

01/08/2025

https://www.facebook.com/share/19ACtoWnie/?mibextid=wwXIfr

How it feels talking to non-vegans.

🎨 VeganSideKick

30/07/2025

https://www.facebook.com/share/p/1EAkKbXVBh/?mibextid=wwXIfr

Oof, right in the cognitive dissonance.

06/07/2025

Looks so good!