https://www.kitchenharmony.net/, http://nooribite.com/

NooriBite by Kitchen Harmony, Barking Road, London (2025)

22/09/2025

𝟏+𝟏=𝟑

ᴡʜᴇɴ ᴀ 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐂𝐡𝐞𝐟👩‍🍳 ᴛʜᴀᴛ'ꜱ ᴍᴇ, ᴛᴇᴀᴍꜱ ᴜᴘ ᴡɪᴛʜ ᴀ 𝐇𝐞𝐚𝐥𝐭𝐡 𝐂𝐨𝐚𝐜𝐡🌸 ᴛʜᴀᴛ'ꜱ ᴅᴀɴɪᴇʟʟᴇ (ʙᴏᴛʜ 𝗖𝗡𝗠 ᴛʀᴀɪɴᴇᴅ), ꜱᴏᴍᴇᴛʜɪɴɢ ᴘᴏᴡᴇʀꜰᴜʟ ʜᴀᴘᴘᴇɴꜱ:

🥗 ꜰᴏᴏᴅ ᴛʜᴀᴛ ᴅᴏᴇꜱɴ’ᴛ ᴊᴜꜱᴛ ᴛᴀꜱᴛᴇ ɢᴏᴏᴅ — ɪᴛ ʙᴀʟᴀɴᴄᴇꜱ ʜᴏʀᴍᴏɴᴇꜱ.
🔥 ᴡᴏʀᴋꜱʜᴏᴘꜱ ᴛʜᴀᴛ ᴇɴᴇʀɢɪꜱᴇ, ɪɴꜱᴘɪʀᴇ & ᴛʀᴀɴꜱꜰᴏʀᴍ
💬 ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴꜱ ᴛʜᴀᴛ ꜱᴘᴀʀᴋ ʀᴇᴀʟ ᴄʜᴀɴɢᴇ

𝟐𝟖ᴛʜ ꜱᴇᴘᴛᴇᴍʙᴇʀ – ᴡᴏᴍᴇɴ’ꜱ ʜᴏʀᴍᴏɴᴀʟ ʙᴀʟᴀɴᴄᴇ ᴡᴏʀᴋꜱʜᴏᴘ
ʟɪᴍɪᴛᴇᴅ ꜱᴘᴏᴛꜱ.

👉 ᴅᴍ ᴛᴏ ᴊᴏɪɴ ᴜꜱ ᴀɴᴅ ᴅɪꜱᴄᴏᴠᴇʀ ʜᴏᴡ 1 + 1 ᴄᴀɴ ᴇQᴜᴀʟ ꜱᴏ ᴍᴜᴄʜ ᴍᴏʀᴇ 💚

31/08/2025

𝓢𝓾𝓷𝓭𝓪𝔂 𝓼𝓪𝓵𝓪𝓭 𝓶𝓪𝓰𝓲𝓬

After my daily celery juice (day 7/90), I opened the fridge and… well, not much was there. Most of my goodies are at the commercial kitchen, and I hate wasting food.
So I got creative.

A few crisp chicory leaves, some pea shoots, red onion, a handful of olives, a juicy tomato, and half an avocado got tossed together and sprinkled with h**p seeds.

Just when I thought I was done… I spotted two little nasturtium flowers in the garden. Onto the plate they went. Why not eat like art?

💚 𝗖𝗵𝗶𝗰𝗼𝗿𝘆, 𝗴𝗿𝗲𝗮𝘁 𝗳𝗼𝗿 𝗱𝗶𝗴𝗲𝘀𝘁𝗶𝗼𝗻.

🥑 𝗔𝘃𝗼𝗰𝗮𝗱𝗼, 𝗴𝗶𝘃𝗲𝘀 𝘁𝗵𝗮𝘁 𝗵𝗲𝗮𝗹𝘁𝗵𝘆 𝗳𝗮𝘁 𝗵𝘂𝗴.

🌱 𝗣𝗲𝗮 𝘀𝗵𝗼𝗼𝘁𝘀 𝗮𝗻𝗱 𝗵𝗲𝗺𝗽? 𝗙𝘂𝗹𝗹 𝗼𝗳 𝗽𝗹𝗮𝗻𝘁 𝗽𝗼𝘄𝗲𝗿 𝗮𝗻𝗱 𝗽𝗿𝗼𝘁𝗲𝗶𝗻.

🌸 𝗡𝗮𝘀𝘁𝘂𝗿𝘁𝗶𝘂𝗺𝘀, 𝗻𝗼𝘁 𝗷𝘂𝘀𝘁 𝗽𝗿𝗲𝘁𝘁𝘆. 𝗧𝗵𝗲𝘆'𝗿𝗲 𝗽𝗲𝗽𝗽𝗲𝗿𝘆, 𝗮𝗻𝘁𝗶-𝗶𝗻𝗳𝗹𝗮𝗺𝗺𝗮𝘁𝗼𝗿𝘆, 𝗮𝗻𝗱 𝗳𝘂𝗹𝗹 𝗼𝗳 𝗩𝗶𝘁𝗮𝗺𝗶𝗻 𝗖.

It wasn’t planned. It wasn’t fancy.
But it was beautiful, nourishing, and mine.

28/08/2025

𝗪𝗵𝗮𝘁’𝘀 𝗚𝗲𝘁𝘁𝗶𝗻𝗴 𝗶𝗻 𝘁𝗵𝗲 𝗪𝗮𝘆 𝗼𝗳 𝗬𝗼𝘂𝗿 𝗛𝗲𝗮𝗹𝘁𝗵 𝗚𝗼𝗮𝗹𝘀?

Better sleep.
Less stress.
Weight loss.
Hormone balance.
Healing your gut.

We all want these things.
But for most people, the number one challenge it’s time.

Time to find the right recipes.
Time to keep your kitchen stocked.
Time to cook.

And then there’s the mental load:
• What’s actually healthy?
• Which choices matter most?
• How do you use ingredients?

That’s where I come in.

✨ 𝗡𝗼𝗼𝗿𝗶𝗕𝗶𝘁𝗲 is designed to make this effortless.
Whether you want meals for 𝟯 days, 𝟱 days, or to go full 𝟳 days, I’ve created packages that take away the guesswork and give you food that loves you back.

Because eating well shouldn’t feel like another job.
It should feel like support.

𝗪𝗵𝗶𝗰𝗵 𝗼𝗻𝗲 𝗴𝗲𝘁𝘀 𝗶𝗻 𝘆𝗼𝘂𝗿 𝘄𝗮𝘆 𝗺𝗼𝘀𝘁?

😴 Sleep
⚖️ Weight
🧘 Stress
🌸 Hormones
🥦 Gut health

Drop your emoji in the comments, I want to know what you’re working on right now.

And if you’re ready for food that makes it easier, DM me “nourish” and I’ll send you the early menu.

27/08/2025

Big news from behind the scenes at NooriBite! ✨

It’s been a little quiet here lately — because we’ve been working hard to make sure everything is just right before opening. Sometimes it’s the little details that take the longest… but they matter most. 💚

Today we’re celebrating another step forward:
✅ Food Hygiene Level 2 certification — complete!
Next on the list: HACCP ✔️

When it comes to food, we believe safety and quality go hand in hand. That’s why we’re taking the time to do this properly, so when we open our doors, you’ll know every meal is made with care, passion, and the highest standards.

Thank you for your patience — exciting things are coming soon! 🌱🍴

17/08/2025

It's summer, kids are on school holiday, catching up with family and friends having lovely days out.

When you have a family reunion for a birthday celebration and you have the family around and not sure how to give them healthier food without burning yourself and have less than 24 hours notice to creat a spread 😀also it has to travel good amont of miles to be enjoyed

This is my taken to do it for 10 people. Packed everything in cooler bags and display on our family member's home 😍

You can do it yourself or for help you can contact us and we can do it for you.

Delivered to Uk only. In the end is fresh food.

Soon our fresh, effortless, delivered healing food will be ready for orders

13/08/2025

Potatoes and rice

I love potatoes, I am Romanian so potatoes are my staple food.

Then comes all the gurus diets. Potatoes are not good for your health, to much starch, to high the glycemic index, can contribute to weight gain eating in excess in refined forms ( fried or topped with cheese)

Rice the same, although is gluten free white rice is not the best option. Possible arsenic content, easy to eat large portions, polished/ white rice stripped away of fibre, B vitamins and minerals

I understood most of it. Although if you cook them in healthy way you can give a different nutritional value.

But what do you do when potatoes and rice are mostly the side dish on half of the mains and you want to offer a healthier version.

Ta-dah, here comes my research and my new favourite side dish, ( can be eaten on its own, if you remember I said the simpler the best)

Parsnip rice! I love it!

Below is a dish that has made it to menu list.

Herb roasted chicken breast with parsnip rice.

Mama mia! Nigel licked the plate 🤪" a truly amazing taste sensation"

Stay close the menu list is closing and we will be opening the gates for ordering soon.

Send me a message if you want to be the first to know when the store is live!

11/08/2025

Opening a new business is never easy. Involves a lot of trial and error. As a perfectionist I would like to be perfect 😁Obviously that's not the case today but as someone said "if you wait until it's perfect you'll never do anything."

Here are some pics from Saturday cooking, we were testing dishes for taste from our menu.

Believe me is really difficult as a one woman band to do everything 🙃

Stay close we are launching soon! Let me know in the comments which food you would like to see. Maybe we will add it to the menu.

06/08/2025

𝐖𝐡𝐚𝐭’𝐬 𝐭𝐡𝐞 𝐫𝐞𝐚𝐥 𝐫𝐞𝐚𝐬𝐨𝐧 𝐲𝐨𝐮 𝐬𝐤𝐢𝐩 𝐜𝐨𝐨𝐤𝐢𝐧𝐠?

Be honest.
👇 Comment a number 👇

1️⃣ I’m too tired
2️⃣ I don’t know what to make
3️⃣ My kids won’t eat it
4️⃣ Healthy food = boring
5️⃣ It takes too long
6️⃣ I secretly hate cooking
7️⃣ ALL OF THE ABOVE 😅

I want to hear your food frustrations.
Because 𝐍𝐨𝐨𝐫𝐢𝐁𝐢𝐭𝐞 was built to solve them — for real.

05/08/2025

Let’s be honest…

Healthy eating didn’t die.
It was murdered — by 10-hour workdays, toddler tantrums, endless decision fatigue, and the myth that you need 3 hours and 27 ingredients to eat well.

RIP to real food, right?

Except here’s the thing:
You can eat food that nourishes your body and soul — without cooking every night.
You just need the right system (and someone who cooks like they care).

I'll show you, stick around.

,

04/08/2025

🎓𝐅𝐫𝐨𝐦 𝐏𝐚𝐬𝐭𝐚 𝐂𝐨𝐧𝐟𝐮𝐬𝐢𝐨𝐧 𝐭𝐨 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐂𝐡𝐞𝐟 𝐆𝐫𝐚𝐝𝐮𝐚𝐭𝐢𝐨𝐧

This is the face of a woman who finally knows what homeostasis means and who’s no longer afraid of quinoa. 😂

A few years ago, I started realising that food - real, natural, whole food - was the missing piece in so many people’s lives.
I was following all these brilliant American practitioners and thinking:
👉 “Why don’t we have this in the UK?”
👉 “How can they have so much knowledge and so many sick people?”
(Then I remembered - the U.S. has over 200 million people and a lot of Coca-Cola.)

So I started searching for natural healing courses…
And because I have zero patience and wanted to start “yesterday,” I found CNM’s Natural Chef program and said YES.

“It’s only one year,” I thought.
“I’ll learn to cook with ingredients I can’t even pronounce.”
(Seriously, amaranth? Spirulina? Ashwa-who?)

What I didn’t expect was a full-on deep dive into:
🧠 Biology
🦠 Microbiomes
🫀 Organs I forgot existed
💃 Hormones
🦋 The thyroid and immunity system becoming my new obsessions

I drove my family mad.
I gave them unsolicited health lectures. I questioned everything.
It was like opening Pandora’s box… but instead of chaos, it was kombucha and kimchi and so much curiosity.
But the good things for them they got the chance to taste, first hand, everything I was cooking!

Every class cracked something open in me.
Every recipe made me feel like I had a superpower.😁
And finally, after many late nights, burnt nuts, hormone charts, and happy tears, I graduated.

And you couldn’t wipe that grin off my face.

I’m endlessly grateful to my teachers, classmates, and my own stubborn “I want to know more!” energy.

Now? I want to give back.
To cook. To nourish. To share what I’ve learned with as many people as possible and guess what? I am starting with you.

Because this isn’t just food.
It’s soul work.
And I’m just getting started. 💚

If you’re curious about what I’m cooking up next (literally), stay close.
Something beautiful is coming.

Oh btw. Click that button and follow and like my page. You might thank me one day.

01/08/2025

🫀 𝙃𝙚𝙖𝙧𝙩 𝙩𝙤 𝙃𝙖𝙣𝙙

Before I touch any ingredient, I pause.
I place my hands on my heart — not out of habit, but reverence.

There’s something quiet and ancient in that moment.
As if my hands are remembering what they’re really for.

Not just chopping or stirring.
But translating.
Transmitting.

I believe the heart has a language that the hands understand. I believe the hands are an extension of our heart.

We say “cook with love” as if it’s a metaphor.
But I think it’s literal.
The love lives in the heart, yes, but it travels through the hands.

It’s why some food feels like a hug, why a bowl of soup can soften your mood, why bread made by someone who cares tastes different.

The hands are messengers.
They carry the invisible.

When I cook, I don’t aim for perfection.( though, I am a perfectionist -nothing wrong with that)
I aim for presence.
For care. For stillness. For feeling.

That’s what flavours the food.
That’s what fills the bowl.
That’s what you taste — even if you don’t know it.

Each 𝐍𝐨𝐨𝐫𝐢𝐁𝐢𝐭𝐞 meal is made with this in mind:
🌿 Simplicity that slows you down
🌿 Flavours that remind you of nature, not factories
🌿 Energy that doesn’t just spike your blood sugar, but lifts your spirit
🌿 Love you can feel - even if you didn’t cook it yourself.

Because you don’t always have time to pause, but you always deserve food that makes you feel loved, grounded, inspired.

Let me do that part for you.

𝘞𝘪𝘵𝘩 𝘩𝘢𝘯𝘥𝘴 𝘰𝘯 𝘩𝘦𝘢𝘳𝘵,
𝘔𝘢𝘳𝘪𝘢
Founder of 𝐍𝐨𝐨𝐫𝐢𝐁𝐢𝐭𝐞
Food that feels like home.

NooriBite by Kitchen Harmony

22/09/2025

31/08/2025

28/08/2025

27/08/2025

17/08/2025

13/08/2025

11/08/2025

06/08/2025

05/08/2025

04/08/2025

01/08/2025

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