Profusion

Profusion Bringing you the health benefits of nature's functionality.

09/01/2026

Green goodness on your plate πŸ’šβœ¨ Peas meets protein-packed chickpea fusilli = a match made in pasta heaven!

06/01/2026

Snack smarter 🌱 Edamame + Protein Bread = the ultimate protein-packed, fibre-filled combo. Quick, easy, and oh-so-tasty!

29/12/2025

Post-Christmas snacking sorted 😎 These potato skin crisps are the ultimate in-between-the-holidays treat!

23/12/2025

When your Christmas breakfast is too cute to eat… almost πŸ˜‰βœ¨

19/12/2025

Sleigh the festive season with this deliciously fizzy Christmas mocktail πŸŽ…βœ¨

15/12/2025

Little bites, big flavour… and 100% festive-approved πŸŽ„πŸ’š

12/12/2025

Protein-packed, festive-approved, and ready for your snack table πŸŽ…πŸ’šβ€οΈ

All dressed up and ready to season your Christmas feast πŸ§‚πŸŽ„
09/12/2025

All dressed up and ready to season your Christmas feast πŸ§‚πŸŽ„

04/12/2025

Roast potatoes that could make Santa jealous πŸŽ…βœ¨ Perfectly salted and ready for your Christmas plate!

27/11/2025

Layers of comfort… this lasagne is your weekend perfection 😍

24/11/2025

A little protein fudge to power you through the week πŸ’ͺ🍫

🍫8 tbsp almond butter
🍫5 tbsp maple syrup
🍫200g dark chocolate, chopped
🍫60g chocolate protein powder
🍫2 tsp vanilla extract
🍫Profusion Pink Himalayan Coarse Salt Mill

1. Line a baking tray with parchment paper.
2. Add the chopped chocolate to a heat-proof bowl. Set the bowl over a saucepan of simmering water to create a bain-marie, and stir while the chocolate melts. Remove the bowl from the heat.
3. In a separate bowl, combine the almond butter and the maple syrup and whisk until smooth. Add the melted chocolate and the vanilla extract, and mix until everything is evenly combined.
4. Add the protein powder and mix immediately. It will firm up, and should have a cookie dough texture.
5. Press the protein fudge into the baking tray. Smooth the top and place in the fridge to chill for at least 2 hours. Once chilled and firm, sprinkle the salt on top for a delightful sweet and salty contrast. Cut into squares and enjoy!

21/11/2025

Fuelled up on pasta, ready for Wicked 2! πŸπŸ’š

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London
KT14ER

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