01/10/2022
Happy Saturday everyone!! Today is World Vegetarian Day, did you know? 🥕
Eating "more fruit and veg" is the popular advice we have all heard at some point. I usually have no problem with vegetables, but I'm really bad when it comes to eating fruit 🙈
This is probably because, as good Mediterranean, I can eat pretty much anything with some olive oil and salt... and vegetables happen to taste really good with that! I also tend to prefer savoury flavours over sweet, which could be another reason 🤔
Anyhow, if you also struggle to eat all the fruit you'd like to, here are 4 tips that worked for moi:
🍓 Treat yourself - When we struggle to do something, making it as "appealing" as possible is the best way to start. Therefore, if you are not a natural when it comes to eating fruit, go with your favourite choices first, no matter the price! To me personally, that means blueberries, strawberries and melon. They never go to waste in my fridge!
🍐 Cut it down in pieces - We are lazy by nature. I think that is actually a fact, we are designed to save energy. Not sure how much energy it takes to cut an apple, but it certainly feels like an annoying job to me sometimes. Many years ago, I did a long trip with a friend who was a fruit lover. She used to cut down her fruit in pieces and kept offering them to me. I tell you, I have never eaten so much fruit in a month! Thanks to her, I discovered that preparation is sometimes the biggest obstacle in my relationship with fruit.
🍌 Have it handy - The good thing about many fruits is that they come naturally packaged! Make sure you have yours handy in your bag or office, so it is ready for you when you get peckish or need a snack. Bananas, grapes, blueberries, apples, pears or peaches are top options to carry on the go.
🍊 Sweet seasoning - Like Mary Poppins well said, "a spoonful of sugar helps the medicine go down". Translated into our little fruit dilemma, this means... make it tasty, even if it means more calories, yes! Banana with Nutella, strawberries with cream, or orange with brown sugar are some of my fav go-to options 😋