Auntie Dot's Drunk Hygienic Kitchen

Auntie Dot's Drunk Hygienic Kitchen Food glorious food. And tips on how to do it yourself. Mind the Knives. I study the Blade.

02/08/2025

π‡πšπ©π©π² 𝐁𝐒𝐫𝐭𝐑𝐝𝐚𝐲 𝐂𝐇𝐄𝐑 🌹🌹🌹
(ʙᴏʀɴ α΄„Κœα΄‡Κ€Ιͺʟʏɴ sα΄€Κ€α΄‹ΙͺsΙͺα΄€Ι΄; ᴍᴀʏ 𝟸𝟢, 𝟷𝟿𝟺𝟼)
In 1961, Your mother Holt married bank manager Gilbert LaPiere, who adopted Cher (under the name Cheryl LaPiere) and Georganne, and enrolled them at Montclair College Preparatory School, a private school in Encino, whose students were mostly from affluent families. The school's upper-class environment presented a challenge for Cher; biographer Connie Berman wrote, "[she] stood out from the others in both her striking appearance and outgoing personality." A former classmate commented, "I'll never forget seeing Cher for the first time. She was so special ... She was like a movie star, right then and there ... She said she was going to be a movie star and we knew she would." Despite not being an excellent student, Cher was intelligent and creative, according to Berman. She earned high grades, excelling in French and English classes. As an adult, she discovered that she had dyslexia. Cher's unconventional behavior stood out: she performed songs for students during the lunch hours and surprised peers when she wore a midriff-baring top.She later recalled, "I was never really in school. I was always thinking about when I was grown up and famous.
I have a dream πŸ’­ Make America Great again
πŸ‘‰Get tshirt here : https://www.nativeamericantee.com/trum-tshirt

02/08/2025

Recipe below ;
Red lentil Dhal

250g of red lentils soaked in hot water for about 20 minutes
2 tablespoons of veg oil
1 onion finely chopped
2 garlic cloves thinly sliced
1 green chilli de-seeded and finely chopped
1/2 teaspoon of ground turmeric
1 teaspoon of mustard seeds
15 fresh curry leaves
About 25g of root ginger peeled and finely chopped
1/2 teaspoon of Kashmiri chilli powder
2 tomatoes peeled and roughly chopped -seeds and all.
( to peel the tomatoes-place tomatoes in a bowl of boiling water about 40 seconds using a slotted spoon remove from water when hand able peel the skin)
Small bunch of coriander chopped ( optional)
Good pinch of salt

Dhal
Drain the lentils and place in a pan and cover with water
Add the salt , turmeric and tomatoes
Bring to a simmer then half cover the pan and cook for 30-40 minutes
If it gets a bit gloopy add a little more water

Tarka
Heat your oil - hot kinda heat and add the mustard seeds, till they start to pop and sizzle about 30 seconds.
Now add the curry leaves for another 30 seconds till they stop crackling
Turn the heat down to a medium warmth and start cooking your onion for about 8 minutes
Add your ginger and garlic about 2 minutes
Now add the green chilli and chilli powder
Cook for about minutes

Serve your dhal into a warm bowl and top with the Tarka part and chopped coriander
Then mix through if you want
Serve alongside your main dish or with Indian style breads.
Enjoy .

Auntie's occasional soup kitchen for indigent weirdos and other riff raff (bring your own booze, you're not having mine)...
18/07/2025

Auntie's occasional soup kitchen for indigent weirdos and other riff raff (bring your own booze, you're not having mine) has opened today.
Home made lamb burgers for the hoi polloi.

18/07/2025

These easy ham and cheese sliders on Hawaiian rolls are a quick, freezer-friendly, make ahead meal that’s perfect for busy weeknight dinners, tailgates, get-togethers with friends, and church potlucks. Baked Hawaiian ham and cheese sliders with a buttery brown sugar spread are sweet, savory, and the perfect solution to casual entertaining!

https://www.theseasonedmom.com/ham-and-cheese-sliders/

18/07/2025
18/07/2025

White Bean Dip! This smooth and creamy dip is perfect for serving with pita chips or vegetables as an appetizer or as a part of a Mediterranean spread.

Recipe is in the comments!

16/07/2025

Crab Shrimp Stuffed Salmon
Salmon filets packed with crab, shrimp, cream cheese, and fresh herbs, then baked for a rich seafood entrΓ©e.
Ingredients
2 large (16 oz each) wild-caught salmon filets
18 oz jumbo lump crab meat
1/2 lb shrimp, peeled and deveined
4 oz cream cheese, softened
2 tbsp freshly squeezed lemon juice
1/4 cup fresh parsley, chopped
2 tbsp green onions, finely chopped
4 cloves garlic, minced
1 tbsp Old Bay seasoning
1 tsp ground cardamom
1 tsp Badia complete seasoning
1 tsp adobo seasoning
1 tsp onion powder
2 tsp paprika, divided
1/4 cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese
Salt, to taste
Pepper, to taste
1 tbsp butter
Recipe in First CoʍmΠ΅ΥΈΟ„ πŸ‘‡
Enjoy β€οΈπŸ‘‡πŸ‘‡πŸ‘‡

15/07/2025

I could have been a contender, Vic Goddard, instead of just a bum, which is what I am...

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Absract Expressionism.

Home cooking, alchemical experiments, anatomy and pyromania. In hygienic surroundings. Money back if not satisfied.