28/01/2026
If you’re trying to cut out wheat and processed carbs, this has been a game-changer for me.
My body doesn’t tolerate processed food well, and I’ve noticed that when I eat clean it’s easier for me to channel, hold a higher frequency, and feel clearer in my head. It also really helps my ADHD — my energy is steadier and my focus is better.
Eating clean isn’t always easy in the world we live in, but small swaps make a big difference. I’m slowly weaning off grains, and while red lentils technically count, they’re high in protein (and my healthy habits coach wants protein with every meal!).
This flatbread is perfect with winter soups and has just four ingredients:
• red lentils
• cold-pressed extra virgin olive oil (or water)
• baking soda
• salt
You can add herbs if you like, and swap oils to suit your body. I’m personally avoiding processed seed oils. I learned this from a brilliant lady based in Maidstone who shares healthier alternatives and does all the supermarket legwork for us.
I’ll try to share a flatbread video next, and red lentil tofu is also on my list as I’m avoiding soy too.
Have you tried red lentil bread?