28/10/2024
👀Here’s some facts you’ll go NUTS over ⬇️
Pistachios are low-fat and a high in protein, with an essential amino acid ratio that’s higher than other nuts such as almonds, walnuts, pecans and hazelnuts.
Pistachios also contain dietary fibre as well as significant amounts of minerals such as :
✅Potassium
✅Phosphorus,
✅Magnesium
✅Calcium
Vitamins such as:
✅Vitamin A
✅Vitamin E (especially γ-tocopherol), ✅Vitamin C
✅Vitamin B (except B12)
✅Vitamin K
✅Folate
Pistachios promote health due to their high content of macro and micro nutrients *
They are also known their anti- inflammatory and antioxidant properties **
Pistachios have beneficial effects on 💚 health and also have a cholesterol-lowering effect.
Pistachios have effects on cholesterol and glucose balance, endothelial function, oxidative stress, and inflammation that essentially convey a protective/preventive effect on the onset of pathological conditions, such as obesity, type 2 diabetes, cardiovascular diseases and cancer.
Furthermore, pistachios can impact your gut microbiome positively as they have prebiotic effects in the gut which allows for health maintenance through regulating the good and bad bacteria in the gut.
* Micronutrients and macronutrients such as phytosterols, including stigmasterol, campesterol, and β-sitosterol.
**Pistachios are rich in phytochemicals, such as tocopherols, carotenoids and phenolic compounds , including anthocyanins, flavonoids, and proanthocyanidins.
Terzo, S., Baldassano, S., Caldara, G. F., Ferrantelli, V., Lo Dico, G., Mulè, F., & Amato, A. (2019). Health benefits of pistachios consumption. Natural product research, 33(5), 715–726. https://doi.org/10.1080/14786419.2017.1408093
PMCID: PMC4890834 PMID: 27340302
Mateos, R., Salvador, M. D., Fregapane, G., & Goya, L. (2022). Why Should Pistachio Be a Regular Food in Our Diet?. Nutrients, 14(15), 3207. https://doi.org/10.3390/nu14153207
Campos, S. B., Oliveira Filho, J. G., Salgaço, M. K., Jesus, M. H., & Egea, M. B. (2023). Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review. Foods (Basel, Switzerland), 12(24), 4440. https://doi.org/10.3390/foods12244440