Park House Hotel & Spa

Park House Hotel & Spa An easy-going bolthole within the beautiful South Downs for friends and families looking to celebrate
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Our grounds team have been busy preparing the garden and greenhouse for the warmer months ahead!Who's ready for home-gro...
24/02/2026

Our grounds team have been busy preparing the garden and greenhouse for the warmer months ahead!

Who's ready for home-grown Pimm's fruit and freshly picked flowers? 🍹💐

19/02/2026

A little indulgence never hurts…

Try our new mixed berry baked Alaska and sable biscuit. Available on our A La Carte menu now!👨‍🍳

Fancy a refreshing plunge in the outdoor pool? ❄️Or, if you prefer to keep things cosy, head straight for the sauna, ste...
17/02/2026

Fancy a refreshing plunge in the outdoor pool? ❄️

Or, if you prefer to keep things cosy, head straight for the sauna, steam room, or sink into the warmth of the whirlpool bath...

12/02/2026

Looking for somewhere to book your next Sunday lunch? We’ve got you covered ✨

Escape the overcast weather and join us for a warming lunch by the fire…

Details in our bio 👇

We’re all about family, friends, and championing our local community. We’re excited for Saturday 28th February when we’l...
10/02/2026

We’re all about family, friends, and championing our local community. We’re excited for Saturday 28th February when we’ll be welcoming friend of the House and neighbour, the acclaimed English winemaker Dermot Sugrue, for a dinner paired with wines and a tutored tasting. 🥂

Our intimate dinner will be hosted by Dermot, with a specially paired menu crafted by our talented Head Chef Tayler McCabe. We’ll kick off with bites and a glass of Zodo, described by Hugh Johnson as “Honestly, England’s best.”

Freshly caught and market-fresh are the order of the day, with a menu featuring scallop ceviche, squid ink tapioca crisp paired with The Trouble of Dreams, made at Storrington Priory Vineyard. Our main will be catch of the day, paired with Bonkers V2, a unique take on English still Chardonnay – a blend of vintages with a drop of Irish humour. A baked Alaska precedes local cheeses paired with Rosé Ex Machina, an intensely juicy and creamy cuvée with razor-sharp focus.

This exclusive dinner with Dermot includes an overnight stay at the House and is priced from £490, based on two people sharing. Access to the spa and facilities, and breakfast the following morning, is also included.

06/02/2026

Make Sundays your time to slow down✨

Our Sunday Sanctuary experience is all about taking a moment for yourself to unwind and relax before the week ahead.

Enjoy a delicious two-course Sunday lunch for two, and take time to relax in a cosy corner by the fire or with a leisurely swim in the indoor pool.

Whether you’re winding down after a busy week or simply indulging in a little calm, you’ll find your perfect pause at the House 🧘‍♀️

Meet 'Wolfy' one of our dedicated gardeners here at The House! 🌿Our grounds team are hard at work keeping the lawns and ...
03/02/2026

Meet 'Wolfy' one of our dedicated gardeners here at The House! 🌿

Our grounds team are hard at work keeping the lawns and gardens protected through the cold, so that everything is ready to flourish come spring 🌻

29/01/2026

It’s time to unwind. Pour a glass of wine (or bubbles), sink into the moment, and enjoy some well-deserved you time🥂🧘‍♀️

Why not finish the evening with some fine dining and a night of blissfully uninterrupted sleep 💤

Nestled quietly amongst the rolling South Downs, West Sussex, sits an independent bolthole named Park House 🥂With our aw...
27/01/2026

Nestled quietly amongst the rolling South Downs, West Sussex, sits an independent bolthole named Park House 🥂

With our award-winning spa, golf course, and seasonal British food and drink, Park House isn’t just a hotel, it’s a true countryside escape.

22/01/2026

Blue skies, a cool winter breeze and nature as far as the eyes can see 🌲🦅

Ready to escape the city chaos for a little Sussex serenity?

A perfect winter starter. Salted baked celeriac, beetroot purée, heritage beets & olive-rosemary crackers. Then on to ou...
20/01/2026

A perfect winter starter. Salted baked celeriac, beetroot purée, heritage beets & olive-rosemary crackers. Then on to our warming Roasted Squash ✨

16/01/2026

Fires on. A warm mug of coffee in hand. Cosy season is here at the House, and we’re fully embracing it!🧣☕️

Address

Bepton
Midhurst
GU290JB

Telephone

+441730819000

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Our Story

The hotel today is still family-owned and has been run by the O’Brien family for three generations. It is over seventy years since our founders, Ioné & Michael O’Brien, first opened their family home as a hotel in the late 1940s.

Whilst visiting England to take part in the summer polo season at the nearby Cowdray Estate, many international polo players in the early years were encouraged to stay at Park House by the estate’s owner, the 3rd Viscount Cowdray. Michael O’Brien had himself been a keen polo player when he’d lived in India and his wife, Ioné, loved the game as well, so their close connection with the Cowdray family and Estate began soon after they arrived in West Sussex.

Since then the hotel has come a long way and under the direction of their grandson, Seamus O’Brien, it has been rebuilt and transformed into a luxury country house hotel with a wide range of sports and leisure facilities and the addition of a beautifully intimate spa.

The ‘home-from-home’ atmosphere remains today and is very much in evidence throughout, with small touches reinforcing this continuing story.