12/12/2025
Most people don’t realise this… the same Nrf2 pathway that vegetables activate is also activated by lead, mercury, arsenic, to***co smoke, and car exhaust.
If you went outside and inhaled the fumes from a tailpipe, you would trigger the same defence pathway that people claim makes vegetables “antioxidants.”
So how can one be called beneficial… while the other is clearly harmful?
What’s actually happening is this:
👉 Nrf2 gets activated 👉 Glutathione rises 👉 The body conjugates the toxin and removes it 👉 We think it’s an antioxidant effect 👉 But it’s actually a pro-oxidant stimulus that forces the body to respond
Plants are not antioxidants. They are pro-oxidants that may produce a beneficial hormetic effect — but only through brief activation of the same pathway triggered by toxins.
And if the goal is to raise glutathione and support the body’s antioxidant systems…
Why not do it through ketogenic metabolism, which achieves the same outcome without the toxic load?
If you want personalised help, consultations are 50% OFF: https://calendly.com/richard-smith-nutrition/60min-consultation
From my talk at the World Nutrition Summit hosted by the Noakes Foundation: https://www.youtube.com/watch?v=x52gSeLsLgI
From my talk at the World Nutrition Summit hosted by the Noakes Foundation: https://www.youtube.com/watch?v=x52gSeLsLgI