The Old Barn at Field Farm

The Old Barn at Field Farm Providing fun workshops on the farm!

Grab a partner and a crate of beer and head on down to the Barn for a mighty fine time! Texan Two Steppers will be teach...
18/08/2025

Grab a partner and a crate of beer and head on down to the Barn for a mighty fine time! Texan Two Steppers will be teaching us some moves and it promises to be a whole lotta fun! Book via the website! 🤠

We still have spaces on the following dates to join us at The Old Barn Ranch this Summer! We have some fab activities fo...
18/07/2025

We still have spaces on the following dates to join us at The Old Barn Ranch this Summer! We have some fab activities for families including panning for gold and decorating your own cowboy hat to take home! And of course the price also includes yummy refreshments!

£12/child
£5/adult
Under 2s free

Dates:

Fri 8 Aug - 2pm - 4pm
Wed 13 Aug - 10am - 12noon
Wed 13 Aug - 2pm - 4pm
Fri 15 Aug - 2pm - 4pm

Visit the website to book or drop me a message and I’ll send you the link 🤠


The Wild West is coming to The Old Barn this Summer holidays! Check out the website for more information!
05/07/2025

The Wild West is coming to The Old Barn this Summer holidays! Check out the website for more information!

A few spaces have come up on our upcoming sketch workshops:Sun 13 July - 11-1 - 4 spaces Thu 17 July 7-10 - 2 spacesThe ...
01/07/2025

A few spaces have come up on our upcoming sketch workshops:

Sun 13 July - 11-1 - 4 spaces
Thu 17 July 7-10 - 2 spaces

The workshops are £30pp and include lunch/supper.

Message me if you’d like to book a spot!

🌺 Exciting New Workshop!🌺Gemma, from Thistle and Sketch is coming to the Barn to show you how to paint this beautiful fl...
26/04/2025

🌺 Exciting New Workshop!🌺

Gemma, from Thistle and Sketch is coming to the Barn to show you how to paint this beautiful floral canvas to take home with you!

Join us from 7pm on Thursday 17 July for a welcome cocktail followed by a delicious home cooked seasonal 2 course supper. ​

£30pp SOLD OUT! If you’d like me to try and arrange another one please fill in the form on the website and I’ll see what I can do!

To go on the waiting list:

https://forms.gle/vMV9zQ7YqEdkV9Kh7

School visits in the sunshine! We still have 2 spaces left this academic year if any schools want to join us for FREE to...
07/03/2025

School visits in the sunshine! We still have 2 spaces left this academic year if any schools want to join us for FREE to learn about how their food grows 🌱

UPDATE: places now filled! Thank you x

🚜🎄It’s the annual YFC tractor run this Saturday! Here’s a schedule of where you can catch it!
04/12/2024

🚜🎄It’s the annual YFC tractor run this Saturday! Here’s a schedule of where you can catch it!

Not The Old Barn but my lovely Mum is running this in Rolleston Village Hall next Tuesday night for charity! Message her...
14/11/2024

Not The Old Barn but my lovely Mum is running this in Rolleston Village Hall next Tuesday night for charity! Message her for a ticket! 🎄

Fun showing the students round last week! 🚜
10/10/2024

Fun showing the students round last week! 🚜

A lovely way to end a night of willow disco ball weaving!
10/10/2024

A lovely way to end a night of willow disco ball weaving!

Another requested recipe! Vegetable ParmigianaI love this recipe as I can use whatever vegetables we have in abundance o...
05/10/2024

Another requested recipe! Vegetable Parmigiana

I love this recipe as I can use whatever vegetables we have in abundance on the farm at that time. So courgette in Summer, Asparagus in Spring, Cauliflowers in Winter!

For the Autumn one I roasted some bite sized pieces of pumpkin, cauliflower and brocolli in some vegetable oil in my lasagne dish. I did add some sweet potato chunks too as I love the extra sweetness it gives!

Meanwhile I made a tomato sauce by frying some onions and garlic in a pan and adding my favourite Polpa tinned tomatoes and vegetable stock and a sprinkling of paprika and pepper.

When the roasted veg was soft and golden I poured over the tomato sauce and sprinkled with cheese (Parmesan and Mozarella works well but anything you have), some breadcrumbs (you can cheat and buy these!) and some double cream (I used 300ml for my large lasagne dish).

Then pop in the oven at around 180 and cook until it is bubbling and golden on top!

It can be eaten straight away with a lovely leafy green salad and crusty bread or I think it tastes even better the next day when the flavours have all soaked through!

If you don’t want it as a main meal it is a delicious accompaniment to a Sunday Roast!

05/10/2024

Serve with toffee cream! Whip up some double cream and fold in a spoon or 2 of Nestle’s Carnation Caramel 😋

Address

, Fiskerton Road
Newark
NG235SJ

Telephone

+44 7834 689878

Website

Alerts

Be the first to know and let us send you an email when The Old Barn at Field Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to The Old Barn at Field Farm:

Shortcuts

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram