30/03/2025
I’ve spoken to a lot of health-seeking, go-getters recently that feel like they’re optimising their diet/health by sticking to the same, ol’, prepped meals, day-in, day-out…
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THIS IS NOT OPTIMAL.
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Same foods = same, narrow nutritional profile.
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I.e. the vitamin and mineral content is limited and the fatty acid profiles, amino acid profiles and fibre types are the same day-in, day out.
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This leaves the door open for deficiencies (even if your regular meal is so magical and “CLeaN” 🧼)
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Also; LIFE IS SHORT AND GREAT FOOD IS ABUNDANT! STOP BEING SUCH A BORE 😜
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…even simply switching up our fruit & veg choices can go a long way to fortifying our diet e.g. alternating blueberries with raspberries or broccoli with garden peas - even go full Irish like my mother and serve up THREE different veggies with mash (and a solid protein source) with evening meals - MARG KNOWS OPTIMAL 💚🇮🇪
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Also, deficiencies aside, we want to avoid developing food sensitivities from being too narrow in our nutritional approach too I.e. our bodies tend to match frequent intake of a certain food with the necessary enzyme production needed to digest it - we are more likely to suffer digestive issues with foods that haven’t recently frequented out diet (due to down-regulation of the required enzymes)
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VARIETY IS 🔑 ….so, tear into the Turkish food 🇹🇷, enjoy the Far Eastern delights 🇨🇳🇰🇷🇹🇭 explore those continental cuisines 🇫🇷 🇮🇹 - be a culture muncher!!😆
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…or y’know, at least just switch up the veggies you serve up with your plain rice and unseasoned chicken 🥲 (what’s with people not seasoning their food, BTW?! 😭)
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Just some 🥘 for 💭
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JK Out ✌🏻
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