30/03/2026
I recently had the chance to make this Liverpool birthday cake with a twist; it was a vegan chocolate cake, with cookies and cream filling and vanilla frosting.
Vegan baking is not my strongest point and in have never made a chocolate vegan cake before. And with that all those pesky NATs (negative automatic thoughts) came up again; ‘it won’t be good enough’ ‘it won’t be perfect’ ‘I’ll fail at it’ etc. which in my books was all the more reason to try it and challenge those thoughts!
Some sponges I made initially were definitely close to fails structurally (but tasted good and made a good opportunity to share them with other friends and family to connect), but by the end of the day the cake wasn’t terrible, it wasn’t a fail, the scarps tasted good and I had fun whisky challenging my thoughts 💭
So here’s a little sign to not believe everything you think and perhaps challenging NATs can be fun 🎂