
21/09/2025
How to Get More Fibre – Soluble & Insoluble
Most foods contain both types of fibre, but one usually dominates. Here’s a simple breakdown 👇
🔶 Soluble Fibre
(dissolves in water, helps with blood sugar, cholesterol, and keeps you feeling full)
Peas, lentils, chickpeas, beans
Oats, oat bran
Barley
Apples and pears (with skin)
Oranges, mandarins, grapefruit
Carrots
Broccoli stems
Psyllium husk
Sweet potatoes
Avocado
🔷 Insoluble Fibre
(adds bulk, helps stool move through the gut, supports regularity)
Whole grains (brown rice, whole wheat bread, wholegrain pasta)
Wheat bran
Corn
Onions, kale, spinach
Nuts and seeds
Green beans, Brussels sprouts
White potatoes with skin
Courgette, cucumber, peppers
Grapes with skin
Dried fruit
👉 Rule of thumb:
Soluble = soft foods that go mushy in water (oats, pulses, apples).
Insoluble = tougher foods that keep structure (skins, whole grains, nuts).