80Noir

15/02/2026

PUBLIC SERVICE ANNOUNCEMENT ☕️🍫

One of the questions I’m being asked more and more at pop-ups is:

“Does it work in a Velvetiser?”

I’ve heard from some customers that it does, but I’d love to gather more real-world feedback so I can give the best possible guidance.

If you’ve tried 80Noir hot chocolate in a Velvetiser, could you share:

✨ Did it blend smoothly?
✨ Did you chop the chocolate smaller first?
✨ Did you adjust the liquid or settings?
✨ Would you recommend it?

From my experience I use fritters, whisking, and other ways to emulsify it as I don’t have a velvetiser and , it works beautifully as is, but I know that if the pieces were smaller of course it can help it melt more quickly and create an even smoother texture.

If you’ve tested it, please comment below or DM me, I’d be so grateful.

Your feedback helps me give better answers at pop-ups and helps others enjoy their perfect cup at home 🤎

14/02/2026

Its cold out, rainy and PERFECT hot chocolate weather, so head over to Campbells and pick up our hot chocolate so you can have your cosy dark chocolate hug in a mug this valentines.. YOU DESERVE IT! 😍

If you missed last week’s 80Noir Ultra chocolate tasting, hosted by the Chocolate Lady herself, Carole Armitage, now’s your chance to pick up a little artisan indulgence for you or someone you love. ❤️

We’re proud to stock her incredible range, including the hot chocolate selection shown here at 72%, 87.5% and 100%. 🍫🏆

14/02/2026

Valentine’s Day isn’t only about loving others.
It’s about returning to yourself.

Slow down.
Sip deeply.
Nourish your body and calm your mind.

Happy Valentine’s ❤️

12/02/2026

It’s crackers to have a session at this time and I don’t even like the class but here I am with my bottle of 100% hot chocolate getting it done!!

Is it determination or the lure of hot chocolate getting me through!

11/02/2026

🍫✨ COMPETITION TIME ✨🍊

Focus meets Chocolate and you could WIN both.
A few months ago at a Biohacker’s Business Retreat in France, I met the incredible team behind .me
Within minutes we said:

“Orange and dark chocolate… that’s a winning combo.”

So we tested it.

And let’s just say… your tastebuds are not ready. 😏

💛 To celebrate Valentine’s (or Galentine’s) week, we’re giving one lucky winner:

• 1 jar of Mighty Focus Orange Blend�• 1 pack of 87.5% 80Noir Ultra Hot Chocolate

Mood. Energy. Focus.�All in one ridiculously good cup.

💌 HOW TO ENTER:
1️⃣ Follow .me & �2️⃣ Tag one (or many!) people you’d share this drink with

🗓 Winner announced 12th February (evening) in stories.

Because chocolate should feel good not guilty.

Get following and tagging who you would like to split this with! Share and save so you can find out the winner!

⚖️ T&Cs Apply:
UK residents only, aged 18+.
Giveaway closes 12 February at 6pm GMT.
Winner will be selected at random and contacted via our stories and DM from or .me.
No cash alternative.
This giveaway is not sponsored, endorsed or administered by, or associated with Instagram.
By entering, participants confirm they are 18+ and release Instagram of responsibility.

11/02/2026

How do you stir your hot chocolate? Personally I use an automatic battery led whisk because it creates the most beautiful creamy frothy foamy delicious hot chocolate.

But there are so many ways to “stir”

A spoon, could work but would need to put a bit of welly into it and enjoy it doesn’t stick to the edges (won’t get the foamy top)
A fork- similar to a whisk of sorts, personally don’t like the sound of it scratching the sides but you get a fairly good emulsion to this
A normal whisk- will need to be smaller than this to fit in the cup but works well for a pan of hot chocolate and always good fun!
A frother- now I genuinely never thought this would work but oh my goodness this is brilliant and so much fun.. this creates the exact replica of an automatic whisk if not better (just more cleaning!)
A flask- little unorthodox but it really works, put it all in and give it a good shake- 30 sec dance party here you come.. it actually works really well if you don’t have any of the other things to hand!

So what’s your apparatus of choice to make your creamy frothy foamy hot chocolate :) ✨❤️🦄🍫

09/02/2026

This is a little story about how I went Ron drinking 72% to 87.5% to 100% hot chocolate, it’s a little long winded but if you are wondering which one to start with then feel free to take inspiration from my journey of darkness 😬✨🦄🍫 and if you are already at 100% then I salute you!

Either way know this whether is 72%, 87.5% or 100% it’s all. Low in sugar, gluten free, packed with antioxidants, polyphenols, vitamins and minerals , aids cardiovascular health, metabolism, brain health, blood supply and so much more… there is no wrong answer here!