04/02/2026
Recently, I’ve found easy ‘grabbable’’ breakfasts like these on my clients’ food diaries, and Yes I agree, this looks like a healthy breakfast, but for many women in their 40s and beyond, it just doesn’t do the job anymore.
Porridge pots are mostly carbohydrate, with very little protein or fat. And don’t get me started on sugar 🫣
And in perimenopause, controlling these levels matters far more than we’ve been led to believe.
As oestrogen starts to fluctuate, blood sugar control becomes harder. A breakfast like this can spike glucose, then later in the day the levels drop, which is why so many women feel hungry, tired or craving something sweet by mid-morning.
Yes, it contains oats, chia and flax.
But the amounts are small, and once you add in the sugar and low protein, it’s rarely enough to keep you full or stable for long.
If you’re noticing:
• mid-morning energy dips
• more snacking than you’d like
• weight creeping on around the middle
It isn’t you being ‘bad’ or lacking discipline. It’s just not the right fuel for this stage of life.
Perimenopause needs more protein, some fat and slower-release carbs, not convenience carbs in a pot.
A better swap (quick AND filling)
🥣 Greek yoghurt or soy yoghurt
🥄 Chia seeds and/or ground flax seeds
🫐 Berries ( I keep mixed frozen ones handy).
🥜 Nuts or nut butter
Higher protein, higher fibre, steadier energy.
Save this if porridge is your go-to 🥣
More hormone-friendly breakfast ideas coming.over the next few days so follow along and let’s fix this! 🙌🏻