Nutrition & Dietetics - Tayside

06/06/2025

What excites you about the future of dietetics?
Adult Learning Disability Nutrition & Dietetic Service
“By offering training and when training is well received this provides a great sense of personal satisfaction/fulfilment. In that we have shared some of the knowledge to others that we are lucky enough to have gained from our role in nutrition and dietetics. The hope then is that these messages can help someone else, for the benefit of their future.”

British Dietetic Association
NHS Tayside
Tayside Healthy Weight Service

06/06/2025

“I'm excited about the variety of the roles within Dietetics and the variability that each role entails. Additionally, the differences between community and acute dietetics allows for increased variability.” Pam Buckingham Dietetic Student

NHS Tayside
British Dietetic Association
Tayside Healthy Weight Service

06/06/2025

“I am excited for my future career in dietetics due to the diverse and rewarding opportunities it offers. As a student, I value learning from a variety of teams, which enhances my understanding and will strengthen my future practice. My goal one day is to progress through my career to become a dietetic team lead who can provide the same level of support and encouragement that I've received whilst training to inspire future students.” Abi Urquhart Dietetic Student

British Dietetic Association
NHS Tayside
Tayside Healthy Weight Service

05/06/2025

Dietitians Week 2025

NHS Tayside
British Dietetic Association

04/06/2025

Celebrating progress 🎉

Progress is something worth celebrating—especially when it comes from fresh talent stepping up and making a real difference. Our colleague Deirbhile Moore exemplifies this perfectly. Since graduating and joining our team in her first post, Deirbhile has not
only adapted quickly but has excelled in her role as a dietitian.

Deirbhile is currently leading two key improvement initiatives within paediatrics. She is implementing and auditing a paediatric malnutrition screening tool on the ward, ensuring that nutritional risks are identified and managed more effectively. Additionally,
she has created a dietetic-led coeliac service aimed at reducing the waiting list for paediatric gastroenterology consultants, directly improving patient access and care.

Her achievements are remarkable for someone so early in their career. Deirbhile approaches every challenge with a proactive and determined mindset, bringing fresh energy and ideas to service improvement. Her work is a powerful reminder that meaningful change
can happen at any stage of a career—even as a band 5.

We are proud to celebrate Deirbhile’s progress and contribution to dietetics, and we look forward to seeing the continued impact she will make.


NHS Tayside
British Dietetic Association
Tayside Healthy Weight Service

04/06/2025

The North Cancer Alliance Nutrition Website which provides evidence-based nutrition information for people experiencing cancer, their families / carers and the health professionals has recently been nominated for an award from Complete Nutrition Magazine as
Resource of the year.

You can vote here:

https://nutrition2me.com/cn-awards/voting/


NHS Tayside
British Dietetic Association
Tayside Healthy Weight Service

04/06/2025

Celebrating Progress

In March this year Jude and Donna completed the NES AHP Fellowship which provides funding and support to complete a project aimed at development over the four pillars of practice.
Donna's project looked at growth monitoring and nutritional care in children with ADHD and Jude's project focused on improving the management of type 2 diabetes using low carbohydrate diet alongside a programme of support and education to support people with weight loss.

An event is being held this week to celebrate the achievements of the fellows!

Please see the link for further information of the Fellowship projects:

https://sway.cloud.microsoft/ULUEBsKR2zPKohS5?ref=Link


British Dietetic Association
NHS Tayside
Tayside Healthy Weight Service

03/06/2025

Innovative IBS Management: The Dietetic Community GI Team’s Digital Approach

The Dietetic Community GI team has embarked on an exciting new project aimed at helping patients with Irritable Bowel Syndrome (IBS) self-manage their symptoms using digital technology. This initiative is designed to provide patients with accessible and comprehensive guidance, empowering them to take control of their condition.

A New Approach to IBS Support

Recognising the challenges that IBS presents, the team has developed a virtual service that enhances patient education and support. Last month, they successfully delivered the first online Near Me IBS group session. This session is available to individuals diagnosed with IBS who have been referred to the service, offering them the opportunity to participate in a structured, one-off evening group.

During the session, participants receive first-line advice on IBS management, helping them understand their symptoms and identify potential triggers. This foundational knowledge is crucial for guiding individuals toward effective symptom reduction strategies.

Following the session, patients are provided with a link to a Padlet—a digital platform containing supplementary resources and information. This resource allows them to revisit key insights and explore additional materials at their own pace.

While the Near Me IBS group aims to provide comprehensive initial guidance, the team recognises that some patients may require further individualised support. Those who feel they need a one-on-one consultation with a dietitian are encouraged to contact the service to book an appointment.

Empowering Patients Through Technology

This project represents a forward-thinking approach to IBS care, harnessing the power of technology to improve accessibility and support. By combining group learning with digital resources and personalised consultations, the Dietetic Community GI team is making strides in enhancing patient self-management and overall wellbeing.


Nutrition & Dietetics - Tayside
British Dietetic Association

03/06/2025

The North Cancer Alliance Nutrition Website serves as a vital resource, offering evidence-based nutrition information to individuals experiencing cancer, their families and carers, as well as the health professionals supporting them. Covering NHST, NHSG, NHSH, Orkney, Shetlands, and the Western Isles, the platform provides accessible guidance to help people manage their symptoms effectively.
Recognizing the importance of early intervention, we developed this resource to empower individuals to self-manage their symptoms, minimizing the risk of malnutrition and sarcopenia—conditions that can lead to dietetic referral. Alongside expert-led guidance, patient stories and practical tips offer valuable insight, fostering a sense of shared experience and support.
The website has seen remarkable engagement, receiving around 30,000 visits per quarter, demonstrating its reach and impact. We are thrilled that it has been nominated for Resource of the Year by Complete Nutrition Magazine, a recognition that underscores its importance in cancer care and nutritional support.
You can visit the website here to view our resources:
https://www.nhsscotlandnorth.scot/nca/dietary-advice and vote in the Complete Nutrition Awards Resource of the year section here:
https://nutrition2me.com/cn-awards/voting/

British Dietetic Association
Nutrition & Dietetics - Tayside

17/05/2025

14/10/2024

🎉 Happy !

Quality and safety is the key theme for AHPs Day 2024. This aligns with the AHP strategy for England (2022-2027): AHPs Deliver, which emphasises the importance of providing exceptional care to the people and communities you work alongside.

By delivering care that is not only safe and of high quality, but also grounded in research evidence and innovation, we can make a real difference.

Whether you’re a member of the support workforce, registered professional, pre-registration apprentice, or a dedicated student, you’re at the heart of this celebration.

15/03/2024

Food first Friday 🍽️

It’s the last day of today and we’re focusing on food fortification.

Food fortification is used to add calories and protein to foods which increases the overall nutritional content. It’s important when appetite is poor to make the most of the foods you’re eating, and this can be done by making some small changes - for example:
- adding cheese to scrambled eggs
- adding cream, butter to mashed potatoes
- drizzle of oil over vegetables and pasta dishes
- using chocolate spread, nut butter, jam, honey as toppers

NHS Tayside have developed resources which can be accessed at home via our website. There is information on how to add 100 calories to meals/snacks, examples of high calorie puddings which can be bought in supermarkets, and homemade nourishing drinks.

https://www.nhstayside.scot.nhs.uk/OurServicesA-Z/NutritionandDieteticService/PROD_360093/index.htm

Nutrition and Hydration Week
British Dietetic Association
NHS Tayside