21/10/2025
I have become addicted to this alternative bread since we regularly have it as part of our lunch at my herbalism training course!
I've finally got round to making it at home, and it is so easy to make and very versatile. Its a lovely alternative if you are trying to reduce your wheat/gluten intake, or reduce the amount of ultra-processed foods, and it's a great way to add extra healthy foods into your diet
It has a healthy mix of protiens, fibre, and carbohydrates, phytosterols, antioxidants, phytonutrients, polyphenols, healthy fats, Omega 3/6/9's, Vitamins A, Bs, D, E, & K, and antioxidants like lignans and lutein.
It also contains essential minerals such as manganese, phosherous, magnesium, selenium, zinc, iron, folate, calcium, copper.
I've included the basic recipe below, but you can add extra herbs and spices if you want to zhuzh it up a bit.
Oats, Nuts & Seed Bread Recipe:
1Β½ Cups gluten-free oats
1Β½ cups of water
1 cup of sunflower seeds
Β½ cup ground almonds
Β½ cup ground linseeds
4 tbsp psyllium husks
3 tbsp oil (I used Avocado)
1 tbsp maple syrup
1 tbsp mushroom powder blend (optional)
1 tsp sea salt or himalayan pink salt
Topped with Pumpkin and Sesame seeds.
Method:
π Mix all ingredients together, press into a parchment-lined/non-stick loaf tin.
π Bake for 1 hour, at 175β°C. Turn halfway through.
π Leave to cool before slicing