18/09/2025
How often do you actually engage your senses?
Our senses and emotions are intimately connected. Research shows they offer a fast and effective route to emotion regulation.
Emotional eating, is strongly linked to low interoceptive awareness—our ability to notice and accurately interpret the body’s internal signals: heartbeat, breathing, hunger, muscle tension, gut feelings, and emotional arousal.
But interoception isn’t just about eating and weight. Low interoceptive awareness is also correlated with:
* Poor emotion regulation
* Anxiety and depression
* Addiction and impulsivity
* Increased pain perception
…and more.
Our exteroceptive senses—taste, smell, sight, sound, and touch—act as a bridge to building interoception. Engaging these senses trains your mind to notice how the body feels, priming you for greater internal awareness.
Yet in our fast-paced, screen-focused world, how often do we truly stop and experience the world around us? Most of us are too busy doing rather than experiencing.
Modern life has changed our sensory engagement, even with food:
* We rely on use-by dates instead of smelling food.
* Pre-prepared meals remove touch.
* Eating while scrolling reduces taste awareness.
* Soft, processed foods minimize texture.
This isn’t just about enjoyment—
It’s also not just emotion regulation, research shows that reduced sensory engagement is linked to dementia and Alzheimer’s risk.
Start noticing. Start engaging. Slow down, breathe, taste, touch, listen, and smell. Your senses are more than tools—they’re pathways to better emotion regulation, connection, and brain health.