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Thursday 11am - 6pm Friday 11am - 6pm Saturday 11am - 6pm

Green's Health Bar

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Green's Health Bar

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02/01/2025

Happy New Year to you all! We hope you have had a great Christmas and are ready to smash 2025!

We reopen Thursday 9th January, see you all soon!

Big Love The Green Team 💚

21/11/2024

We would like to thank all our wonderful customers who have supported us over the past year

We are continuing our yearly Christmas tradition in having an extended break for the whole of December

Which means our last day of this year will be the end of this week, saturday 23rd November

Our meal prep service will run for another 2 weeks so if you still require your green’s please get in touch

We wish you all a merry christmas & a happy new year

See you in 2025!

Lots of Love
The Green Team

29/10/2024

Job Title: Executive Chef
Location: Green’s Health Bar Ltd
Department: Kitchen/Culinary
Reports To: Owner – Mark Green

Job Summary
The Chef is responsible for preparing high-quality meals, ensuring consistency in flavour, presentation, and portioning, while maintaining the highest levels of cleanliness and safety in the kitchen. They will work closely with other kitchen staff, follow recipes and guidelines provided by owner and contribute to the development of new menu items.

Key Responsibilities
1. Food Preparation and Cooking
o Prepare and cook menu items to a high standard, ensuring consistent quality and presentation.
o Follow recipes, portion sizes, and kitchen procedures as outlined by the owner.
2. Menu Development
o Contribute ideas for new menu items and seasonal dishes.
o Assist in developing and testing recipes to enhance the menu, maintain variety, and meet customer preferences.
3. Kitchen Operations
o Work efficiently in a fast-paced environment, prioritising tasks and managing time effectively.
o Set up and stock stations with necessary ingredients, tools, and supplies.
o Maintain a clean and organised workspace, adhering to food safety and hygiene standards.
4. Health and Safety Compliance
o Adhere to all health and safety regulations in line with food hygiene standards (such as HACCP, COSHH).
o Ensure correct storage of all food items and monitor inventory to reduce waste.
o Report any equipment maintenance issues or kitchen hazards promptly.
5. Collaboration and Training
o Support junior kitchen staff, providing training as needed to uphold standards.
o Communicate effectively with kitchen team members and front-of-house staff to ensure smooth service.
o Attend staff meetings and participate in ongoing training to enhance culinary skills and knowledge.

Qualifications and Experience
• Essential
o NVQ Level 2 in Catering, Culinary Arts, or a related field, or equivalent practical experience.
o Proven experience as a chef in a similar setting.
o Knowledge of food safety, hygiene standards, and regulations (such as Food Safety Level 2).
• Desirable
o NVQ Level 3 in Professional Cookery or an equivalent qualification.
o Experience working in a high-volume kitchen.
o Knowledge of specific cuisines (e.g., French, Italian, etc.), depending on the establishment.

Skills and Attributes
• Strong cooking skills with a good understanding of various cooking methods and techniques.
• Creativity and passion for food, with attention to detail in food presentation.
• Ability to work calmly under pressure, with excellent time management and multitasking skills.
• Good communication and teamwork skills to foster a positive work environment.
• Flexibility with working hours, including evenings, weekends, and public holidays, as required.

Working Hours
Typically, 28 hours per week minimum, with shifts often including evenings, weekends, and holidays.
Working days - Tuesday, Thursday, Friday & Saturday.
Compensation
Salary: [Specify range, e.g., £21,000-£30,000 per annum depending on experience].
Other Benefits: [Specify, e.g., staff meals, bonus schemes, training opportunities].

05/10/2024

The .plf 5th Birthday Golf Day - The 1st of many!

Congratulations to all the winners ⛳️🏌️‍♂️🏆

The day was a great success, here’s to the next one 🍾

A huge thanks to everyone involved and who made the day what it was 🙏🏽

Here’s a few of many photos from the day 📸

📸

🌮
⛳️🏌️‍♂️

03/10/2024

We are proud to announce that we have been nominated as a finalist for the High Street Heroes Award.

The Award Ceremony is on 12th November 🤞🏽💚

Thanks to everyone who has made this possible!

20/09/2024

We are hosting a Golf Day at Poulton Golf Club Sunday 22nd September to celebrate our 5th Birthday! 🎁

4 man scramble competition 🏌️‍♂️
Closest to the pin x3 ⛳️
Longest drive x1 🏌️‍♂️
Raffle 🎟️
Food Truck 🌮
Music 🎶
Man City v Arsenal 📺
Social 🍻

Even if you’ve not managed to get your team together to play golf, why not get yourselves down for a social starts at Noon!

Thanks to all our amazing customers who have supported us over the years we couldn’t have done it without you 💚!

See you all soon!

Big Love 💚 The Green Team

19/08/2024

🚨 Announcement 🚨

03/04/2024

Have you tried our Gourmet Burger Combo?

Lean Mince Beef Burger with Mozzarella Cheese, a wide selection of Salad Toppings & Sauces served with Sweet Potato Fries.

You can also add a Side Of Halloumi with any meal!

28/03/2024

We are going to treat ourselves to Good Friday off so we will see you all on Saturday 30th.

Happy Easter to you all 💚

Address

Poulton Le Fylde

Opening Hours

Thursday	11am - 6pm
Friday	11am - 6pm
Saturday	11am - 6pm

Website

http://www.greenshealthbar.com/

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