Fish4Ever

10/07/2025

Our Azores quality, pole and line caught skipjack tuna is the only tinned tuna in the UK which uses 100% organic land ingredients.
🐟
Not just a pretty can!
Available now at our online shop

01/07/2025

We are so proud to be in the top 3% of all B Corp brands - and even better, we are top 1% for environmental impact. Not just a pretty tin hey?
Check out our full range at our online shop today ☀️

10/06/2025

Brighten up your cupboard today with our responsibly-caught Portuguese sardines in organic tomato sauce.
Available at our online shop and today ☀️☀️

05/06/2025

Fishmas has come early!

Give the gift of tuna in either oil or water 🐟

Gift boxes available at our online shop now !

09/05/2025

from - My latest hyper-fixation meal. Puttanesca. Always made with very lovely ingredients
PDO kalamata evoo.
anchovies.
Capers in evoo.
Kalamata olives.
San Marzano plum tomatoes.
Fresh garlic, fresh chilli.
Fresh oregano, fresh parsley.
Splash of red wine vin.

Simplicity. Soul-filling. Nothing better.
🐟🍅🌿

07/05/2025

Our 100% pole and line caught Skipjack Tuna with organic olive oil is available at our online shop and !
Quality and traceability guaranteed 🌎

29/04/2025

from - PSA: Roasted tinned tuna is a MUST TRY. 👋⁠
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I need you to understand that this is serious. Guys, and I mean s e r i o u s. Roasting tinned tuna is LIFE-CHANGING! 🤯⁠
⁠
My TUSCAN TUNA SALAD is a little bit sexy, a little bit salty. It’s a Spring/Summer salad that will take you to another place. 🤤⁠ Hopefully the Maldives 🤣🤣🤣.⁠
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Soooooo let’s talk about the star of the show... ⭐️ Tina TUNA ⭐️ (pun intended)!⁠
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I love using mini fillets for this recipe. Roasting the larger, flaky tinned pieces works too, this salad is so delicious that any good quality tuna will do! ⁠
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Serves 2 - 3 ⁠
2 tins tuna in olive oil
2 vine tomatoes, diced
1 romano red pepper, diced
10 olives, pitted and halved
1 tbsp capers, chopped ⁠
2 tbsp mix of fresh mint, chives, basil, parsley⁠
1 - 2 anchovies, finely chopped ⁠
1/3 cup chargrilled artichokes, chopped
1/3 large cucumber, diced⁠
Optional 1 avocado, diced⁠
2 hard boiled eggs, diced
⁠
DRESSING ⁠
3 tbsp EVOO
1 tsp dijon⁠
1/2 tsp red vine vinegar ⁠
salt and pepper to taste⁠
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Preheat the oven to 200C / 180 fan. Roughly flake tuna into a baking dish and add about half the olive oil from the tin. Toast for 20 - 25 mins until crispy to your liking. ⁠
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Mix dressing ingredients together in a small bowl. ⁠
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Add tomato, pepper, olives, capers, herbs, anchovies, artichokes, cucumber, plus optional avocado and egg to a mixing bowl. Add dressing and toss to combine. Top with tuna and its oil. YUM!

24/04/2025

Our wonderful friends over are currently running a 'spend £25 get £5 off' deal, covering the whole range available 🤗
Running until 2nd May !

17/04/2025

15/04/2025

Our 100% pole and line fished skipjack tuna is now available at our online shop 🐟
And check out the new threads 👀

06/03/2025

We are delighted to announce that our sustainably sourced Cornish Sardines are out now - and peep the new look 😍
Find them at our online shop today !

24/02/2025

from - If you haven’t already seen enough tuna packaging, here’s more to sink your teeth into 👀 🐟

Introducing the tuna 3 packs I designed for

As you might know by now, because I’ve been raving about them 😄, Fish4Ever are B Corp and fully live up to their values and mission for organic and sustainable fish produce.

I believe so strongly in working with brands who you are aligned with. Not only does it click on values, it makes designing a dream because you’re creating for a cause you support 🧡

Please do go and check out their page and their website 🖥️

And if you think these tuna deserve some love, please do like and share with someone who might appreciate a bit of colourful fish inspo 🌈 🐟

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Hi I’m Rosetta 🌈 Dishing up fresh & imaginative branding, packaging & illustration for indie food brands + more.

💌 rosetta@getthezeststudio.com
NEW WEBSITE COMING SOON